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No longer is wasabi just used as a condiment to kick up your nigiri and sashimi, but it’s now possible to add that spicy, sinus-clearing flavor to your recipes. Using Organic Wasabi Flavor Concentrate in your sauces, baked goods, and dairy applications (hello, wasabi ice cream!) leaves them with an exciting Asian flair. Organic Wasabi Flavor Concentrate is vegan, kosher, and gluten-free.
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Water, Organic Gum Acacia, Natural Flavors, and Citric Acid.
Nature's Flavors Organic Wasabi Flavor Concentrate contains the richly robust and aromatic notes of Organic Wasabi Flavor. Perfect for your baking needs and beverage mixes, the concentrate's high heat stable and water-based characteristics require minimal application due to its potency.
Flavor Concentrates Product Applications: Beer (cloudy), brewed coffee, brewed tea (cloudy), butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, ice cream, gelatin, juice, kombucha, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →
Usage Levels - Flavor Concentrates: 0.25% to 3% by weight in recipes
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