Xanthan Gum (200 Mesh) - Bulk is a versatile and essential ingredient widely used in the food and beverage industry, as well as in various industrialapplications. This high-quality xanthan gum is finely milled to a 200 mesh size, ensuring a smooth and consistent texture that is ideal for a range of uses. Known for its exceptional thickening, stabilizing, and emulsifying properties, xanthan gum is a polysaccharide derived from the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. It is a popular choice for improving the texture and consistency of products, making it a staple in both commercial and home kitchens. Xanthan gum is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It is also non-GMO and vegan, aligning with the dietary preferences and requirements of a wide audience.
Applications: Xanthan Gum (200 Mesh) - Bulk is used as a thickening agent in sauces, dressings, and soups, and as a stabilizer in dairy products and beverages. It is also employed in gluten-free baking to improve the texture and elasticity of doughs and batters.
Ingredients:
The primary ingredient in this product is xanthan gum, a natural polysaccharide. It is produced through a fermentation process using carbohydrates such as glucose or sucrose, followed by a purification and drying process to achieve the fine 200 mesh powder.
Benefit:
Xanthan gum offers numerous benefits, including its ability to improve the mouthfeel and viscosity of liquid products. It helps prevent the separation of ingredients, ensuring a uniform and stable product. In gluten-free baking, xanthan gum mimics the properties of gluten, providing structure and elasticity to baked goods. Additionally, it is effective in small quantities, making it a cost-efficient choice for manufacturers and home cooks alike.
Brewing Instructions
When using xanthan gum in recipes, it is important to disperse it evenly to prevent clumping. For best results, mix xanthan gum with dry ingredients before adding to liquids, or create a slurry by blending it with a small amount of oil or liquid before incorporating it into the main mixture. This ensures a smooth and consistent texture in the final product.
Storage:
Store Xanthan Gum (200 Mesh) - Bulk in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storagewill extend the shelf life of the product, allowing it to retain its functional properties over time.
Caution:
While xanthan gum is generally recognized as safe for consumption, it is important to use it in recommended quantities. Excessive use may lead to digestive discomfort in some individuals. Always follow recipe guidelines and consult with a healthcare professional if you have concerns about dietary sensitivities or allergies.
