Easy, No-Bake Vegan Mango Coconut Mousse
Indulge in the luscious flavors of the tropics with this Mango Coconut Mousse—a creamy, airy dessert that perfectly balances the sweetness of ripe mangoes with the rich, velvety texture of coconut. This delightful treat is light yet satisfying, making it an excellent choice for warm-weather gatherings, dinner parties, or a simple indulgence at home. With just a few ingredients and minimal effort, you can create a dessert that feels luxurious but is surprisingly easy to make. Whether you're a fan of tropical flavors or simply looking for a refreshing twist on classic mousse, this recipe is sure to impress!
How To Make Vegan Coconut Mousse with Mango
INGREDIENTS
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¾ cup Vegan Heavy Cream
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¾ cup Organic Mango Puree
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1-2 tbsp. Organic Coconut Syrup
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½ to 1 tbsp. Organic Mango Syrup
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1 tbsp. Granulated Sugar
INSTRUCTIONS
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Add the mango puree and syrups into a blender and blend until smooth. Set aside.
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In a large mixing bowl, use an electric hand whisk to whip the cream and sugar until soft peaks or about 5-8 minutes. Ensure you don’t over whip or over beat the cream.
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In a separate bowl, slowly fold the mango mixture into whipped cream, and stir with a spatula. Be sure not to over mix to avoid the whip cream losing its fluff.
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Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
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Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, and mint. Enjoy!
