Quick and Easy Mango Chili Sauce Recipe
If you are craving that sweet and spicy tanginess in your sauce, then you have come to the right place! This mango chili sauce is hassle-free, and it is also an excellent addition to a bunch of savory dishes. Here are all the ingredients and directions you would need to make this delicious sauce:
EQUIPMENT
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Blender or immersion blender
INGREDIENTS
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½ tsp Garlic Powder
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½ tsp Onion Powder
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¼ tsp Salt
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1 tbsp. Lime Juice
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½ cup Mango Chili Syrup
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2 tbsp. Cold water
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1 tbsp. Cornstarch
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1 dozen Pre-seasoned wings
INSTRUCTIONS
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Using a food processor or blender, add in the mango puree, habanero extract, garlic powder, onion powder, and habanero extract. Blend until smooth.
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In a small saucepan on medium heat, add in the mango chili syrup with the blended mixture to combine. Stir occasionally to avoid the mixture sticking to the pan. Add in the cornstarch slurry for a thicker consistency.
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In a large mixing bowl, take your cooked or precooked wings and toss them into the sauce.
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Place the coated wings onto a baking sheet and put them back in the oven for 8-10 minutes until the sauce has slightly caramelized.
Best Uses For Mango Hot Sauce
Mango chili sauce is a game-changer when it comes to savory dishes, adding a perfect balance of sweetness and heat to a variety of meals. Drizzle it over grilled meats and seafood for a vibrant, tropical glaze that enhances smoky flavors with a touch of spice. It’s also a fantastic topping for tacos and burritos, bringing a zesty kick that complements everything from grilled chicken to shrimp or roasted vegetables. In stir-fries, this sauce works wonders as a finishing touch or mixed into the dish, adding a bold contrast to savory ingredients like tofu, beef, or crisp bell peppers. Whether used as a dipping sauce, marinade, or finishing drizzle, mango chili sauce takes everyday dishes to the next level with its irresistible blend of sweet, spicy, and tangy flavors.
