Natural Heat Stable Flavor Emulsions

Our water-based natural flavor emulsions are the perfect solution for high-heat applications such as candy making, baking, and cooking. Designed to withstand the intense temperatures of these processes, these heat-stable emulsions maintain their rich, true-to-nature flavor profiles without compromising on taste or quality. Made with plant-derived ingredients, our natural flavor emulsions provide a clean and authentic flavor experience, allowing you to elevate your recipes with ease.

Free from artificial additives, preservatives, or synthetic chemicals, our emulsions offer a pure and natural way to flavor your creations. Whether you're crafting intricate confections, baking decadent desserts, or cooking savory dishes, these water-based emulsions deliver a consistent, vibrant taste that complements any culinary application. The plant-based composition ensures that you're using ingredients you can trust, giving you the peace of mind that comes with choosing products made with natural sources.

Nature’s Flavors’ natural flavor emulsions are ideal for those who value quality, purity, and reliability in their flavoring solutions. With their heat stability, these emulsions allow you to confidently incorporate flavors into high-temperature processes, enhancing the overall taste and aroma of your products without worrying about degradation or loss of flavor. Perfect for professionals and home chefs alike, these emulsions provide a versatile, natural way to bring your recipes to life, adding depth and complexity to every dish, dessert, or treat.

Our team of flavor scientists has developed over one hundred heat-stable natural baking emulsions. Some of the most popular flavors of our natural emulsions for baking include butter, Valencia orange, strawberry, anise, apple cider, mango, butterscotch, cherry, amaretto, apple, lemon meringue, and tiramisu.

If you don’t see the flavor you are looking for, let our team know, and our flavorists will be happy to assist you in creating a custom natural emulsion. Each order of natural baking emulsions is made fresh with the finest plant-sourced ingredients.

A key feature of our natural flavoring emulsions is that they are water-soluble and thicker than flavor extracts. The flavor from natural flavor emulsions doesn’t evaporate at high temperatures, so it’s perfect for applications that require heat. You can use these natural baking emulsions in cakes, cookies, pastries, sauces, savory dishes, dressings, and more.

These baking emulsions are suspended in water and mix very easily into batters and sauces, so the flavor is able to be evenly distributed for a delightful flavor profile. Since these natural flavor emulsions contain no alcohol, they are excellent for adding flavoring to no-bake treats, icings, ganaches, fillings, and frostings. Whether you're creating candy for your very own candy shop, for your online store, or simply to impress your friends and family, our natural flavor emulsions are ideal for your sweetest confections.

Just like when using our extracts and flavorings, we recommend starting with a small amount of the natural flavor emulsion and then adding more if desired. The natural baking emulsion can also be substituted evenly for flavoring extracts in any recipe. When storing the natural emulsions for baking and cooking, keep the container sealed to maintain freshness. Be sure to keep the natural flavor emulsions in a cool area out of direct sunlight for the best quality flavor.

See all of our flavor emulsions as well as our selection of heat-stable organic flavoring emulsions.