Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications
Blackberry Flavor Emulsion for High Heat Applications

Blackberry Flavor Emulsion for High Heat Applications

Nature's Flavors

Adding a great touch of blackberry flavor to the recipes you create the most, Blackberry Flavor Emulsion is the wise choice for your flavoring needs. High-heat stable, water-soluble, and highly concentrated, we simply can’t wait for you to try this awesome ingredient in cakes, drinks, candy, and more. Blackberry Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6692/NAT/E-2oz

For larger size, please contact us.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid

Nature's Flavors Blackberry Flavor Emulsion for High Heat Applications brings the delectable, naturally tart taste of blackberry flavor to your baked good creations. Due to its emulsive property, Blackberry Flavor Emulsion can be applied to your high-heat applications. Cultivated for centuries and used to garnish and flavor cakes, cookies, and breads, blackberry flavor has long been a favorite. Predominantly cultivated in Oregon, the blackberry contains rich antioxidants to help balance the body's wellness. Try Blackberry Flavor Emulsion for High Heat Applications in your next culinary creation!

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes
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