How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Elderflower Flavor Extract, Natural is a high-quality flavor concentrate crafted for commercial food manufacturers, R&D teams, and culinary experts aiming to infuse the delicate and floral essence of elderflower into their creations. This extract embodies the true essence of elderflower, providing a sweet, floral, and slightly fruity taste that is both distinctive and adaptable. It is extensively used in food applications to deliver a sophisticated and refreshing flavor profile.

Applications:

Elderflower Flavor Extract is frequently utilized in a wide range of food and beverage applications. It is especially favored in the creation of beverages such as cocktails, sodas, and teas, where its floral notes can truly stand out. In the domain of baked goods, it imparts a subtle yet unique flavor to cakes, pastries, and cookies. Additionally, it can be incorporated into sauces, dressings, and desserts to offer a unique twist that enhances the overall taste experience.

Benefit:

Using Elderflower Flavor Extract provides several functional and business advantages. It ensures flavor consistency across batches, which is essential for maintaining product quality and consumer satisfaction. The concentrate is cost-effective, enabling manufacturers to achieve the desired flavor profile without requiring large quantities. Moreover, it supports clean-label initiatives, as it is a natural extract free from artificial additives.

Versatility:

The versatility of Elderflower Flavor Extract is one of its primary benefits. It can be applied in a broad range of applications, from beverages to baked goods, allowing for creative product development and innovation. The concentrated nature of the extract means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling precise adjustments to formulations.

Quality Assurance:

This product is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes thorough testing to verify its purity and flavor profile, meeting industry standards for food safety. The manufacturing process is designed to preserve the natural characteristics of elderflower, resulting in a high-quality extract that delivers reliable results.

Sustainability:

Elderflower Flavor Extract is produced with a commitment to sustainability. The sourcing of elderflowers is conducted with respect for the environment, ensuring that natural habitats are preserved. The manufacturing practices are aligned with sustainable ingredient trends, minimizing waste and reducing the carbon footprint.

Storage:

To maintain the freshness and potency of Elderflower Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the extract over time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Elderflower Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

The floral flavor of elderflower is one that is often used in liqueurs and is gentile, yet assertive at the same time. Adding a soft touch to clear beverages like teas, liquors, beer, and more and ideal for creating desserts or fillings, you will find so many reasons to get creative with Nature’s Flavors Elderflower Flavor Extract.

Size NF-8372/NAT-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Elderflower Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Elderflower Flavor Extract, Natural is a high-quality flavor concentrate crafted for commercial food manufacturers, R&D teams, and culinary experts aiming to infuse the delicate and floral essence of elderflower into their creations. This extract embodies the true essence of elderflower, providing a sweet, floral, and slightly fruity taste that is both distinctive and adaptable. It is extensively used in food applications to deliver a sophisticated and refreshing flavor profile.

Applications:

Elderflower Flavor Extract is frequently utilized in a wide range of food and beverage applications. It is especially favored in the creation of beverages such as cocktails, sodas, and teas, where its floral notes can truly stand out. In the domain of baked goods, it imparts a subtle yet unique flavor to cakes, pastries, and cookies. Additionally, it can be incorporated into sauces, dressings, and desserts to offer a unique twist that enhances the overall taste experience.

Benefit:

Using Elderflower Flavor Extract provides several functional and business advantages. It ensures flavor consistency across batches, which is essential for maintaining product quality and consumer satisfaction. The concentrate is cost-effective, enabling manufacturers to achieve the desired flavor profile without requiring large quantities. Moreover, it supports clean-label initiatives, as it is a natural extract free from artificial additives.

Versatility:

The versatility of Elderflower Flavor Extract is one of its primary benefits. It can be applied in a broad range of applications, from beverages to baked goods, allowing for creative product development and innovation. The concentrated nature of the extract means that only small amounts are needed to achieve the desired flavor intensity, providing flexibility in flavor control and enabling precise adjustments to formulations.

Quality Assurance:

This product is manufactured under stringent quality control standards to ensure safety and consistency. Each batch undergoes thorough testing to verify its purity and flavor profile, meeting industry standards for food safety. The manufacturing process is designed to preserve the natural characteristics of elderflower, resulting in a high-quality extract that delivers reliable results.

Sustainability:

Elderflower Flavor Extract is produced with a commitment to sustainability. The sourcing of elderflowers is conducted with respect for the environment, ensuring that natural habitats are preserved. The manufacturing practices are aligned with sustainable ingredient trends, minimizing waste and reducing the carbon footprint.

Storage:

To maintain the freshness and potency of Elderflower Flavor Extract, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the container tightly sealed to prevent exposure to air and moisture, which can degrade the quality of the extract over time.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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