Natural Flavor Powder Contains: Dextrose and Natural Flavors

Burnt Sugar Flavor Powder 3x is a concentrated culinary ingredient that imparts the unique caramelized notes of burnt sugar to food preparations. This powder format ensures consistent flavor distribution and extended shelf life for professional kitchens and food manufacturing operations. The triple-concentrated formulation allows for efficient usage while preserving authentic burnt sugar characteristics in both sweet and savory applications.

Applications:

This flavoring agent blends seamlessly into baked goods, confectionery items, sauces, marinades, and beverage formulations. The powder dissolves easily in both wet and dry mixtures, ensuring uniform flavor distribution throughout recipes. Food service professionals use this ingredient in dessert preparations, ice cream bases, chocolate products, and specialty sauces where caramelized sugar notes are desired.

Benefits:

The concentrated powder format eliminates the need for liquid caramel preparations, reducing storage requirements and simplifying inventory management. Precise measurement capabilities ensure consistent flavor profiles across production batches. The extended shelf life compared to liquid alternatives minimizes product waste and ensures reliable availability for ongoing culinary operations.

Versatility:

This ingredient adapts to diverse culinary applications across multiple food categories. The neutral carrier base allows incorporation into temperature-sensitive preparations without affecting texture or consistency. Professional bakers, confectioners, and food manufacturers can achieve desired caramelized flavor profiles in products ranging from artisanal chocolates to commercial baked goods and specialty beverages.

Quality Assurance:

Manufacturing processes follow established food safety protocols to ensure consistent product quality and flavor intensity. Each batch undergoes sensory evaluation to maintain the characteristic burnt sugar profile. The formulation combines natural flavor components to achieve optimal taste stability and performance across various processing conditions and storage environments, without any artificial ingredients.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Bulk packaging options minimize container waste for high-volume users while maintaining product integrity. The extended shelf stability reduces food waste and supports efficient inventory management practices in commercial food preparation facilities.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Burnt Sugar Flavor Powder 3x

Size NF-10883/NAT-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
Shipping calculated at checkout.

Burnt Sugar Super Concentrated Flavor Powder delivers rich caramelized sugar taste and aroma. This concentrated powder works well in baking applications, dry beverage mixes, instant coffee, cocoa, protein blends, and pancakes. The powder format allows for easy incorporation into various recipes and food preparations without added moisture.

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Regular price $41.40
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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Burnt Sugar Flavor Powder 3x is a concentrated culinary ingredient that imparts the unique caramelized notes of burnt sugar to food preparations. This powder format ensures consistent flavor distribution and extended shelf life for professional kitchens and food manufacturing operations. The triple-concentrated formulation allows for efficient usage while preserving authentic burnt sugar characteristics in both sweet and savory applications.

Applications:

This flavoring agent blends seamlessly into baked goods, confectionery items, sauces, marinades, and beverage formulations. The powder dissolves easily in both wet and dry mixtures, ensuring uniform flavor distribution throughout recipes. Food service professionals use this ingredient in dessert preparations, ice cream bases, chocolate products, and specialty sauces where caramelized sugar notes are desired.

Benefits:

The concentrated powder format eliminates the need for liquid caramel preparations, reducing storage requirements and simplifying inventory management. Precise measurement capabilities ensure consistent flavor profiles across production batches. The extended shelf life compared to liquid alternatives minimizes product waste and ensures reliable availability for ongoing culinary operations.

Versatility:

This ingredient adapts to diverse culinary applications across multiple food categories. The neutral carrier base allows incorporation into temperature-sensitive preparations without affecting texture or consistency. Professional bakers, confectioners, and food manufacturers can achieve desired caramelized flavor profiles in products ranging from artisanal chocolates to commercial baked goods and specialty beverages.

Quality Assurance:

Manufacturing processes follow established food safety protocols to ensure consistent product quality and flavor intensity. Each batch undergoes sensory evaluation to maintain the characteristic burnt sugar profile. The formulation combines natural flavor components to achieve optimal taste stability and performance across various processing conditions and storage environments, without any artificial ingredients.

Sustainability:

The concentrated format reduces packaging materials and transportation requirements compared to liquid alternatives. Bulk packaging options minimize container waste for high-volume users while maintaining product integrity. The extended shelf stability reduces food waste and supports efficient inventory management practices in commercial food preparation facilities.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.