Organic Flavor Powder Contains: Organic Dextrose and Natural Flavors

Burnt Sugar Flavor Powder, Organic is a concentrated flavoring ingredient that delivers the distinctive taste of caramelized sugar to food formulations. This organic-certified powder features deep, toasted notes with complex aromatic characteristics that complement both sweet and savory applications. The concentrated format allows for precise dosing control and consistent flavor delivery across production batches.

Applications:

This flavoring powder integrates into numerous food categories including bakery items, confections, beverage formulations, and sauce preparations. Bakery applications include cakes, cookies, and pastries where it contributes caramelized notes that pair with vanilla, chocolate, and spice profiles. Beverage manufacturers incorporate it into coffee blends, tea formulations, and specialty drink mixes. Sauce and condiment producers utilize it in barbecue sauces, glazes, marinades, and salad dressings to add complexity and depth.

Benefits:

The concentrated powder format provides manufacturing advantages including batch-to-batch consistency, extended shelf stability, and efficient storage requirements. Its organic certification supports clean label initiatives and meets consumer demand for transparent ingredient sourcing. The powder form dissolves readily in both aqueous and oil-based systems, facilitating incorporation into diverse formulation matrices without texture modification.

Versatility:

This ingredient adapts to multiple processing conditions including baking temperatures, cold applications, and acidic environments. Usage levels can be adjusted to achieve subtle background notes or prominent caramelized character depending on product specifications. The neutral carrier system allows compatibility with various flavor combinations and does not interfere with other functional ingredients in formulations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. Quality parameters include flavor consistency, microbiological safety, and organic certification compliance. Documentation supports traceability requirements and regulatory submissions for commercial food production.

Sustainability:

Production methods emphasize resource efficiency and responsible sourcing practices. The organic certification reflects adherence to sustainable agricultural standards throughout the supply chain. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transportation.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides

Burnt Sugar Flavor Powder, Organic

Size NF-9646/ORG-1/2lb

For larger sizes, please contact us.

* Eligible for reward points.

  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Nature's Flavors Burnt Sugar Flavor Powder delivers a smoky, caramelized taste profile. This powder adds rich, toasted sugar notes to baking recipes, beverage mixes, and culinary applications. Features a deep amber color with aromatic qualities reminiscent of caramelized sugar. Suitable for various food preparations and recipe development.

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Regular price $23.85
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Organic Flavor Powder Contains: Organic Dextrose and Natural Flavors

Burnt Sugar Flavor Powder, Organic is a concentrated flavoring ingredient that delivers the distinctive taste of caramelized sugar to food formulations. This organic-certified powder features deep, toasted notes with complex aromatic characteristics that complement both sweet and savory applications. The concentrated format allows for precise dosing control and consistent flavor delivery across production batches.

Applications:

This flavoring powder integrates into numerous food categories including bakery items, confections, beverage formulations, and sauce preparations. Bakery applications include cakes, cookies, and pastries where it contributes caramelized notes that pair with vanilla, chocolate, and spice profiles. Beverage manufacturers incorporate it into coffee blends, tea formulations, and specialty drink mixes. Sauce and condiment producers utilize it in barbecue sauces, glazes, marinades, and salad dressings to add complexity and depth.

Benefits:

The concentrated powder format provides manufacturing advantages including batch-to-batch consistency, extended shelf stability, and efficient storage requirements. Its organic certification supports clean label initiatives and meets consumer demand for transparent ingredient sourcing. The powder form dissolves readily in both aqueous and oil-based systems, facilitating incorporation into diverse formulation matrices without texture modification.

Versatility:

This ingredient adapts to multiple processing conditions including baking temperatures, cold applications, and acidic environments. Usage levels can be adjusted to achieve subtle background notes or prominent caramelized character depending on product specifications. The neutral carrier system allows compatibility with various flavor combinations and does not interfere with other functional ingredients in formulations.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures for each production lot. Quality parameters include flavor consistency, microbiological safety, and organic certification compliance. Documentation supports traceability requirements and regulatory submissions for commercial food production.

Sustainability:

Production methods emphasize resource efficiency and responsible sourcing practices. The organic certification reflects adherence to sustainable agricultural standards throughout the supply chain. Packaging materials are selected to minimize environmental impact while maintaining product integrity during storage and transportation.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning

I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.

Bud A.
★★★★★ Love it!

Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.

Nick B.
★★★★★ Great Intense Flavor

Our secret ingredient in one of our Business products.

Steve A.
★★★★★ Good Flavor - High Quality

This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.

Benjamin F.
★★★★★ Wonderful products!

Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.

Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

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Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

  • • Powdered energy drinks
  • • Electrolyte powders
  • • Superfood powders
  • • Powdered creamers
  • • Powdered drink mixes
  • • Dry jello-mixes
  • • Instant coffee mixes
  • • Cotton candy sugar floss
  • • Powdered toothpaste
  • • Protein powders
  • • Supplements
  • • Nutritional yeast
  • • Dry rubs
  • • Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

  • • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
  • •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
  • • Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

  • • Persistent flavor that lingers long after eating
  • • Overpowering taste that masks other ingredients
  • • Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.