How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Chai Flavor Extract Without Diacetyl

Organic Cane Alcohol and Natural Flavors

Organic Chai Flavor Extract Without Diacetyl is a premium quality flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, aromatic essence of traditional chai. This extract is crafted from a blend of organic spices, including cinnamon, cardamom, ginger, cloves, and black pepper, ensuring an authentic chai flavor profile. Free from diacetyl, a chemical often associated with artificial flavorings, this extract offers a natural and safe option for enhancing the taste of various food and beverage products. Its concentrated formula allows for versatile applications, making it an ideal choice for those who prioritize both flavor and health-conscious ingredients in their culinary endeavors.

Applications: This Organic Chai Flavor Extract is perfect for use in a wide range of applications, including baked goods, beverages, and desserts. Simply add a few drops to your recipe to impart a warm, spicy chai flavor.

Brewing Instructions: For those looking to create chai-flavored beverages, add the desired amount of extract to hot water or milk. Stir well to ensure the extract is fully incorporated, and adjust the quantity to achieve the preferred intensity of flavor.

Storage: To maintain the freshness and potency of the Organic Chai Flavor Extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent exposure to air and moisture.

Caution: While this extract is made from natural ingredients, it is highly concentrated. Use sparingly to avoid overpowering your dish or beverage. Always test a small amount first to determine the appropriate quantity for your specific application. The Organic Chai Flavor Extract Without Diacetyl is an exceptional product that caters to the needs of both small-scale artisans and large-scale food manufacturers. Its organic certification guarantees that it is free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for clean-label products. The absence of diacetyl further enhances its appeal, as it eliminates concerns related to potential health risks associated with this compound. Incorporating this extract into your product line not only enriches the flavor profile but also adds a layer of sophistication and authenticity that resonates with consumers seeking genuine taste experiences. The harmonious blend of spices in this extract captures the essence of traditional chai, a beloved beverage with roots in Indian culture, known for its warming and comforting qualities. The versatility of the Organic Chai Flavor Extract extends beyond beverages. It can be used to create chai-flavored ice creams, yogurts, and puddings, offering a unique twist on classic desserts. In the realm of baking, it can be added to cakes, cookies, and pastries, providing a distinctive flavor that sets your products apart from the competition. The extract's concentrated nature means that a little goes a long way, making it a cost-effective solution for businesses looking to maximize flavor without compromising on quality.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Organic Chai Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Elevate your culinary creations with our Organic Chai Flavor Extract Without Diacetyl, available in bulk for all your needs. This premium extract captures the rich, aromatic essence of traditional chai spices, perfect for adding a warm, spicy depth to beverages, baked goods, and more. Crafted with organic ingredients, it ensures a pure, authentic flavor profile without the use of diacetyl, making it a safe and delicious choice for both professional and home kitchens.

Size NF-6383/ORG/ND-2oz

$26.21 2 oz. * ( $13.1 / oz. ) $33.75 8 oz. * ( $4.22 / oz. ) $56.25 32 oz. ( $1.76 / oz. ) $191.23 1 gal. ( $1.49 / oz. ) $318.72 2 gal. ( $1.24 / oz. ) $778.89 5 gal. ( $1.22 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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Organic Chai Flavor Extract Without Diacetyl

Organic Cane Alcohol and Natural Flavors

Organic Chai Flavor Extract Without Diacetyl is a premium quality flavoring solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, aromatic essence of traditional chai. This extract is crafted from a blend of organic spices, including cinnamon, cardamom, ginger, cloves, and black pepper, ensuring an authentic chai flavor profile. Free from diacetyl, a chemical often associated with artificial flavorings, this extract offers a natural and safe option for enhancing the taste of various food and beverage products. Its concentrated formula allows for versatile applications, making it an ideal choice for those who prioritize both flavor and health-conscious ingredients in their culinary endeavors.

Applications: This Organic Chai Flavor Extract is perfect for use in a wide range of applications, including baked goods, beverages, and desserts. Simply add a few drops to your recipe to impart a warm, spicy chai flavor.

Brewing Instructions: For those looking to create chai-flavored beverages, add the desired amount of extract to hot water or milk. Stir well to ensure the extract is fully incorporated, and adjust the quantity to achieve the preferred intensity of flavor.

Storage: To maintain the freshness and potency of the Organic Chai Flavor Extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent exposure to air and moisture.

Caution: While this extract is made from natural ingredients, it is highly concentrated. Use sparingly to avoid overpowering your dish or beverage. Always test a small amount first to determine the appropriate quantity for your specific application. The Organic Chai Flavor Extract Without Diacetyl is an exceptional product that caters to the needs of both small-scale artisans and large-scale food manufacturers. Its organic certification guarantees that it is free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for clean-label products. The absence of diacetyl further enhances its appeal, as it eliminates concerns related to potential health risks associated with this compound. Incorporating this extract into your product line not only enriches the flavor profile but also adds a layer of sophistication and authenticity that resonates with consumers seeking genuine taste experiences. The harmonious blend of spices in this extract captures the essence of traditional chai, a beloved beverage with roots in Indian culture, known for its warming and comforting qualities. The versatility of the Organic Chai Flavor Extract extends beyond beverages. It can be used to create chai-flavored ice creams, yogurts, and puddings, offering a unique twist on classic desserts. In the realm of baking, it can be added to cakes, cookies, and pastries, providing a distinctive flavor that sets your products apart from the competition. The extract's concentrated nature means that a little goes a long way, making it a cost-effective solution for businesses looking to maximize flavor without compromising on quality.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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