Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic
Cheesecake Flavor Extract, Organic

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

This organic cheesecake flavor extract is a concentrated flavoring solution designed for culinary professionals and food manufacturers. It delivers the classic creamy, tangy notes of traditional cheesecake using carefully selected organic ingredients. Offered in bulk quantities, this flavoring agent ensures consistent results across various food production applications while adhering to organic certification standards.

Applications:

This extract integrates effortlessly into baked goods such as cakes, muffins, cookies, and pastries. Food service operations use it in ice cream bases, yogurt products, smoothies, and specialty beverages. The concentrated formula is effective in both hot and cold preparations, making it ideal for confectionery items, frosting formulations, and dairy-based desserts.

Benefits:

The concentrated nature of this extract ensures cost-effective usage, with small amounts providing a substantial flavor impact. Organic certification confirms that ingredients are sourced from farms practicing organic agriculture without synthetic pesticides or fertilizers. The standardized formulation ensures consistent flavor profiles across production batches, supporting quality control in commercial food operations.

Versatility:

This flavoring solution adapts to various culinary techniques and temperature ranges. It remains stable during baking processes and performs effectively in no-bake applications. The extract blends uniformly with both liquid and solid ingredients, allowing for incorporation into batters, creams, sauces, and beverage formulations without separation or settling issues.

Quality Assurance:

Manufacturing processes adhere to organic certification guidelines, ensuring traceability from ingredient sourcing through final production. The extract undergoes quality testing to verify flavor consistency, purity standards, and the absence of artificial additives. Packaging maintains product integrity during storage and transportation while preserving the extract's sensory characteristics.

Sustainability:

Organic ingredient sourcing supports agricultural practices that prioritize soil health and environmental stewardship. The concentrated format reduces packaging requirements and transportation impacts compared to less concentrated alternatives. Bulk availability minimizes packaging waste for commercial users while supporting efficient inventory management practices.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Cheesecake Flavor Extract, Organic

Nature's Flavors

Organic Cheesecake Flavor Extract offers the smooth, creamy taste of traditional cheesecake for various culinary applications. This versatile extract adds rich, sweet notes to beverages, desserts, and ice cream recipes. The liquid extract provides consistent cheesecake flavor and aroma. Made from plant-based ingredients following kosher guidelines without wheat-derived components.

Size NF-6438/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
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Similar products

Organic Cane Alcohol, Organic Glycerin and Natural Flavors

This organic cheesecake flavor extract is a concentrated flavoring solution designed for culinary professionals and food manufacturers. It delivers the classic creamy, tangy notes of traditional cheesecake using carefully selected organic ingredients. Offered in bulk quantities, this flavoring agent ensures consistent results across various food production applications while adhering to organic certification standards.

Applications:

This extract integrates effortlessly into baked goods such as cakes, muffins, cookies, and pastries. Food service operations use it in ice cream bases, yogurt products, smoothies, and specialty beverages. The concentrated formula is effective in both hot and cold preparations, making it ideal for confectionery items, frosting formulations, and dairy-based desserts.

Benefits:

The concentrated nature of this extract ensures cost-effective usage, with small amounts providing a substantial flavor impact. Organic certification confirms that ingredients are sourced from farms practicing organic agriculture without synthetic pesticides or fertilizers. The standardized formulation ensures consistent flavor profiles across production batches, supporting quality control in commercial food operations.

Versatility:

This flavoring solution adapts to various culinary techniques and temperature ranges. It remains stable during baking processes and performs effectively in no-bake applications. The extract blends uniformly with both liquid and solid ingredients, allowing for incorporation into batters, creams, sauces, and beverage formulations without separation or settling issues.

Quality Assurance:

Manufacturing processes adhere to organic certification guidelines, ensuring traceability from ingredient sourcing through final production. The extract undergoes quality testing to verify flavor consistency, purity standards, and the absence of artificial additives. Packaging maintains product integrity during storage and transportation while preserving the extract's sensory characteristics.

Sustainability:

Organic ingredient sourcing supports agricultural practices that prioritize soil health and environmental stewardship. The concentrated format reduces packaging requirements and transportation impacts compared to less concentrated alternatives. Bulk availability minimizes packaging waste for commercial users while supporting efficient inventory management practices.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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