Applications: Organic Sunflower Oil is perfect for cooking, baking, and frying due to its high smoke point. It can also be used as a salad dressing or as a base for marinades and sauces.
Brewing Instructions For optimal flavor and nutritional benefits, use Organic Sunflower Oil in its raw form for dressings and dips. When cooking, heat the oil gradually to avoid surpassing its smoke point, which is approximately 440°F (227°C).
Storage: Store Organic Sunflower Oil in a cool, dark place to preserve its freshness and nutritional value. Ensure the container is tightly sealed to prevent oxidation and rancidity. For extended shelf life, refrigeration is recommended after opening.
Caution: While Organic Sunflower Oil is generally safe for consumption, individuals with sunflower seed allergies should avoid using this product. Always perform a patch test before using it on the skin to ensure no allergic reactions occur.
