Cooking Oils

Our cooking oils are perfect for chefs, home cooks, and product developers seeking to target health-conscious, flavor-forward consumers. Whether you’re sauteing vegetables or frying your choice of meat, our USDA-certified organic cooking oils are designed to be pure and versatile. They enhance the flavors of your meals with better, healthier cooking oils that contain the least amount of saturated fats. 

What types of cooking oil do you offer?

We have a number of organic cooking oils that you can choose from. From organic canola oil, refined palm oil, sesame oil, sunflower oil, and virgin coconut oil, each of them have unique characteristics that are used best in fulfilling certain health goals and when making certain dishes. No matter if you need something bold to enhance your recipe, or looking for an oil that fulfills a specific dietary restriction, Nature’s Flavors has what you need.

How can these oils be used in cooking?

Our versatile cooking oils are suitable for an array of culinary applications. Due to their stable smoke points, you may use them accordingly when frying, roasting, or grilling. This is true for our organic canola oil, refined organic palm oil, and organic sunflower oil. We also have an option for those seeking oil that has a low smoke point: organic virgin coconut oil. Our coconut oil is perfect for dressing, marinades, or baking. Oils with neutral flavor like canola or sunflower are great for recipes where you don’t want the oil to compete with other ingredients. For added depth, try our infused oils in stir-fries, pasta dishes, or gourmet dipping sauces. These oils can also serve as a base for sauces, emulsions, and even plant-based butter alternatives.

Are these oils suitable for special dietary needs?

Yes. Many of our cooking oils are naturally vegan, gluten-free, allergen-free, and certified organic. We focus on clean, plant-based sources that support dietary lifestyles such as Whole30, paleo, and keto. Our oils are also cholesterol-free and low in saturated fats, making them a heart-healthy choice for modern food formulations and conscious home cooking. With a variety of profiles and health benefits, these oils can align with a wide spectrum of dietary needs without sacrificing flavor or function.

Who are these cooking oils for?

Our cooking oils are trusted by commercial kitchens, CPG brands, food manufacturers, restaurants, and health-conscious home cooks. Whether you’re scaling up a plant-based recipe for production or sautéing vegetables at home, these oils deliver the consistency and quality you need. With flexible formats, clean-label sourcing, and fresh-to-order production, our oils support innovation without compromise.

What’s the best way to store cooking oil?

To maintain freshness and shelf stability, store cooking oils in a cool, dark place away from direct sunlight and heat. Reseal tightly after each use and always use clean utensils to avoid contamination. For oils with added flavor (like garlic or herbs), refrigeration may extend shelf life and preserve taste. As always, check each product’s label for storage recommendations specific to that oil.

Why Nature's Flavors?

With over 40 years of experience, our flavor chemists have mastered the art of creating organic and natural oils for cooking. We offer over a dozen cooking oils made with premium natural and organic ingredients the way nature intended. These cooking oils are naturally extracted from plant seeds so that they contain all of the essential nutrients. Our oils for cooking contain no additives or artificial ingredients, and they are vegan, kosher, and gluten-free.

Some of our most popular organic and natural types of cooking oils include almond oil, avocado oil, coconut oil, olive oil, palm oil, sesame oil, canola oil, apricot kernel oil, and grapeseed oil. We offer extra virgin olive oils, refined oils, cold-pressed cooking oils, and low-heat treated oils. If you don’t see the cooking oil you are looking for, reach out to our flavor experts, and we’ll be happy to make a custom cooking oil. Every order of our natural cooking oils is made fresh.

Our premium cooking oils are extremely versatile and can be used in many cooking applications. Use these natural cooking oils to grease the pans so they are non-stick for easy cleanup. When baking, broiling, stir-frying, and grilling, our natural oils for cooking come in handy. Complement your culinary dishes with a cooking oil that enhances the overall flavor profile of the recipe. Create marinades, sauces, dressings, and spreads with any of our versatile cooking oils – many of which have bold flavors.

For a healthier alternative, use our natural cooking oils as a substitute for fats like margarine and butter. Shop all of your favorite healthy fats in one central place with our collection of natural and organic oils for cooking.

To maintain optimal freshness, keep these healthy cooking oils sealed, and store them in a cool environment out of direct sunlight.

In addition to our oils for cooking, browse all of our baking ingredients and our collection of certified organic cooking oils. Besides adding to the flavor of your recipes, our natural cooking oils are great for skin care as well.