Applications: Celery Flavor Extract, Natural - Bulk is used by adding a few drops to your desired dish to impart a rich celery flavor. It is perfect for use in soups, stews, sauces, dressings, and more.
Ingredients: The primary ingredient in Celery Flavor Extract, Natural - Bulk is natural celery extract, derived from high-quality celery. This ensures that the product maintains the true taste and aroma of fresh celery. The extract is free from artificial additives, preservatives, and colors, making it a clean-label option for those seeking natural flavoring solutions.
Benefit: One of the key benefits of using Celery Flavor Extract is its ability to provide a consistent celery flavor without the hassle of sourcing and preparing fresh celery. This is particularly advantageous in commercial settings where time and efficiency are of the essence. Additionally, the extract's concentrated nature means that it can be stored easily and has a longer shelf life compared to fresh produce, reducing waste and ensuring that you always have the flavor you need on hand. The natural composition of the extract also means that it is suitable for a variety of dietary preferences, including vegan and gluten-free diets.
Storage: To maintain the quality and potency of Celery Flavor Extract, Natural - Bulk, it should be stored in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed after each use to prevent contamination and preserve the extract's freshness. Proper storagewill help extend the shelf life of the product, allowing you to enjoy its benefits for an extended period.
Caution: While Celery Flavor Extract is generally safe for consumption, it is important to use it in moderation due to its concentrated nature. Excessive use may overpower other flavors in your dish. Additionally, individuals with celery allergies should avoid using this product to prevent any adverse reactions.

Made Fresh to Order
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Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

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