What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Natural Flavor Powder Contains: Dextrose and Natural Flavors

Garlic Flavor Powder, Natural

Garlic Flavor Powder, Natural, is a concentrated flavoring ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the robust and savory taste of garlic into their products. This powder delivers the authentic taste of fresh garlic, offering a pungent, aromatic profile that enhances a wide range of culinary applications. It is used to impart a consistent garlic flavor in food products, ensuring a reliable taste experience without the variability of fresh garlic.

Applications:

Garlic Flavor Powder is versatile and can be used in various food categories. It is ideal for baked goods such as garlic bread and savory pastries, providing a consistent garlic note without the moisture of fresh garlic. In the beverage sector, it can be used in savory cocktails or health drinks that require a hint of garlic. Sauces, dressings, and marinades benefit from its concentrated flavor, allowing for precise control over the garlic intensity. Additionally, it is suitable for snack foods, soups, and ready-to-eat meals, where a stable garlic flavor is essential.

Benefit:

Using Garlic Flavor Powder offers several functional and business advantages. It ensures flavor consistency across batches, eliminating the variability associated with fresh garlic. This consistency is crucial for maintaining brand integrity and customer satisfaction. The powder form is cost-efficient, reducing waste and storage costs compared to fresh garlic. It also supports clean-label initiatives, as it is a natural flavoring option that aligns with consumer demand for transparent ingredient lists.

Versatility:

The concentrated nature of Garlic Flavor Powder allows for flexible flavor control, enabling culinary professionals to adjust the intensity of garlic flavor in their formulations. A small amount can achieve the desired taste, making it a cost-effective solution for product innovation. Its versatility extends to various cuisines and product types, allowing for creative applications in both traditional and modern culinary contexts.

Quality Assurance:

Garlic Flavor Powder is manufactured under stringent quality control standards to ensure safety and consistency. The production process involves careful selection of raw materials and advanced processing techniques to preserve the natural garlic flavor. Each batch undergoes rigorous testing to meet industry standards, providing assurance of its quality and reliability for commercial use.

Sustainability:

The production of Garlic Flavor Powder aligns with sustainable practices, focusing on environmentally responsible sourcing and manufacturing. The use of natural ingredients supports sustainable agriculture, and the powder form reduces transportation emissions due to its lightweight nature. This commitment to sustainability resonates with the growing trend towards eco-friendly food production.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Garlic Flavor Powder, Natural

Size NF-7577/NAT-1/2lb

$18.34 1/2 lb. * ( $2.29 / oz. ) $27.73 1 lb. * ( $1.73 / oz. ) $136.69 5 lb. ( $1.71 / oz. ) $269.89 10 lb. ( $1.69 / oz. ) $671.74 25 lb. ( $1.68 / oz. ) $1,320.08 50 lb. ( $1.65 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

The question isn’t what can you do with this flavor powder—it’s what can’t you do with it! If you’re like us and you enjoy the taste of garlic, then you know there’s an endless array of things you can create with it. Soup and sauce mixes, spice mixtures, powdered dip and dressing mixes, snack foods, the list literally goes on and on. Garlic Flavor Powder is vegan, kosher, and gluten-free.

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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Garlic Flavor Powder, Natural

Garlic Flavor Powder, Natural, is a concentrated flavoring ingredient designed for commercial food manufacturers, R&D teams, and culinary professionals seeking to incorporate the robust and savory taste of garlic into their products. This powder delivers the authentic taste of fresh garlic, offering a pungent, aromatic profile that enhances a wide range of culinary applications. It is used to impart a consistent garlic flavor in food products, ensuring a reliable taste experience without the variability of fresh garlic.

Applications:

Garlic Flavor Powder is versatile and can be used in various food categories. It is ideal for baked goods such as garlic bread and savory pastries, providing a consistent garlic note without the moisture of fresh garlic. In the beverage sector, it can be used in savory cocktails or health drinks that require a hint of garlic. Sauces, dressings, and marinades benefit from its concentrated flavor, allowing for precise control over the garlic intensity. Additionally, it is suitable for snack foods, soups, and ready-to-eat meals, where a stable garlic flavor is essential.

Benefit:

Using Garlic Flavor Powder offers several functional and business advantages. It ensures flavor consistency across batches, eliminating the variability associated with fresh garlic. This consistency is crucial for maintaining brand integrity and customer satisfaction. The powder form is cost-efficient, reducing waste and storage costs compared to fresh garlic. It also supports clean-label initiatives, as it is a natural flavoring option that aligns with consumer demand for transparent ingredient lists.

Versatility:

The concentrated nature of Garlic Flavor Powder allows for flexible flavor control, enabling culinary professionals to adjust the intensity of garlic flavor in their formulations. A small amount can achieve the desired taste, making it a cost-effective solution for product innovation. Its versatility extends to various cuisines and product types, allowing for creative applications in both traditional and modern culinary contexts.

Quality Assurance:

Garlic Flavor Powder is manufactured under stringent quality control standards to ensure safety and consistency. The production process involves careful selection of raw materials and advanced processing techniques to preserve the natural garlic flavor. Each batch undergoes rigorous testing to meet industry standards, providing assurance of its quality and reliability for commercial use.

Sustainability:

The production of Garlic Flavor Powder aligns with sustainable practices, focusing on environmentally responsible sourcing and manufacturing. The use of natural ingredients supports sustainable agriculture, and the powder form reduces transportation emissions due to its lightweight nature. This commitment to sustainability resonates with the growing trend towards eco-friendly food production.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →