How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Water, Ethyl Alcohol, Natural Flavors and Citric Acid

Juniper Flavor Extract Without Diacetyl is a premium flavoring solution for culinary professionals and manufacturers aiming to infuse their products with the distinctive essence of juniper berries. This extract delivers a pure, authentic juniper flavor without diacetyl, a compound linked to artificial butter flavors. The absence of diacetyl ensures a clean, natural profile, ideal for those prioritizing health-conscious and allergen-free ingredients. Derived from high-quality juniper berries, it captures their unique, piney, and slightly citrusy notes, perfect for various applications in the food and beverage industry.

Applications: Juniper Flavor Extract Without Diacetyl is versatile, suitable for beverages, sauces, marinades, and baked goods. It is particularly popular in crafting gin, enhancing the botanical profile of the spirit with its authentic juniper taste.

Ingredients: Made from carefully selected juniper berries, ensuring consistent and robust flavor. It is free from diacetyl, artificial colors, and preservatives, making it a natural choice for clean-label products.

Benefit: This juniper flavor extract offers numerous benefits for culinary professionals and manufacturers. Its concentrated form allows for precise flavor control, enabling users to achieve the desired intensity in their recipes. The absence of diacetyl makes it suitable for health-conscious consumers and those with dietary restrictions. Additionally, the extract's natural composition aligns with the growing demand for clean-label and allergen-free products, providing a competitive edge in the market.

Quality Assurance: Our Juniper Flavor Extract Without Diacetyl undergoes rigorous quality control processes to ensure it meets the highest industry standards. Each batch is tested for purity, consistency, and flavor profile, guaranteeing a reliable product that delivers exceptional results every time. Our commitment to quality ensures that you receive a product that not only meets but exceeds your expectations.

Sustainability: We are dedicated to sustainable sourcing practices, ensuring that our juniper berries are harvested responsibly. Our commitment to sustainability extends to our production processes, where we strive to minimize waste and reduce our environmental impact. By choosing our juniper flavor extract, you are supporting a product that is both environmentally friendly and socially responsible.

Packaging: The Juniper Flavor Extract Without Diacetyl is available in various packaging options to suit your needs, from small-scale operations to large manufacturing facilities. Our packaging is designed to preserve the freshness and integrity of the extract, ensuring that you receive a product that is as vibrant and flavorful as the day it was made.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Juniper Flavor Extract Without Diacetyl

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Nature's Flavors Juniper Flavor Extract brings the tart notes of gin to your culinary creations and beverage mix concoctions. Used greatly in the seasoning of meat dishes, the Juniper Flavor Extract gives a refreshing punch of taste. It is also used as a compliment to beverage mixes, making a crisp, refreshing taste of Juniper Flavor.

Ingredients: Water, Ethyl Alcohol, Natural Plant and Vegetable Extracts

Size NF-5561/NAT/ND-2oz

$25.31 2 oz. * ( $12.66 / oz. ) $29.98 8 oz. * ( $3.75 / oz. ) $46.86 32 oz. ( $1.46 / oz. ) $168.76 1 gal. ( $1.32 / oz. ) $281.26 2 gal. ( $1.1 / oz. ) $688.95 5 gal. ( $1.08 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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