How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Mace Flavor Extract, Natural is a premium quality flavoring solution designed to bring the warm, aromatic essence of mace to your culinary creations. This natural extract is crafted to deliver the distinctive, nutmeg-like flavor of mace, making it an ideal choice for both professional chefs and home cooks seeking to enhance their dishes with a touch of exotic spice. Perfect for use in a variety of recipes, this bulk offering ensures you have ample supply for all your cooking and baking needs. With its rich, complex flavor profile, the Mace Flavor Extract is a versatile addition to any kitchen, providing a convenient way to infuse your dishes with the unique taste of mace.

Product

Benefit:

The Mace Flavor Extract, Natural offers numerous benefits for culinary enthusiasts. Its concentrated form allows for easy incorporation into recipes, providing a consistent and reliable flavor profile. The natural extraction process ensures that the essence of mace is captured without the use of artificial additives, preserving its authentic taste and aroma. This extract is perfect for those looking to add depth and warmth to their dishes, whether in savory applications like soups and stews or in sweet treats such as cakes and pastries. Additionally, the bulk packaging is ideal for high-volume kitchens, ensuring you always have this essential flavoring on hand.

Flavor Profile:

The Mace Flavor Extract is renowned for its warm, spicy, and slightly sweet flavor, reminiscent of nutmeg but with a more delicate and complex aroma. This extract captures the essence of mace, offering a subtle yet distinctive taste that can enhance a wide range of dishes. Its unique flavor profile makes it a versatile ingredient, suitable for both sweet and savory applications. Whether you're looking to add a hint of spice to a creamy dessert or a touch of warmth to a hearty stew, this extract provides the perfect balance of flavor and aroma.

Applications:

The Mace Flavor Extract, Natural is used to infuse a variety of dishes with the rich, aromatic flavor of mace. It is ideal for use in baking, cooking, and beverage preparation, offering a convenient way to incorporate this exotic spice into your culinary repertoire.

Brewing Instructions

To use the Mace Flavor Extract in your recipes, simply add a few drops to your dish during the cooking or baking process. The concentrated nature of the extract means that a small amount goes a long way, allowing you to achieve the desired level of flavor without overpowering your dish. Adjust the quantity based on your personal taste preferences and the specific requirements of your recipe.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Mace Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

The natural casing, or aril, of the nutmeg seed, mace is a spice with a flavor quite similar to that of nutmeg, only more delicate. Nature’s Flavors Mace Flavor Extract makes it easy to flavor your recipes with the flavor of mace. Ideal inapplications for desserts, fillings, and more, this flavor is sure to quickly become a favorite.

Size NF-7299-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan

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Mace Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Mace Flavor Extract, Natural is a premium quality flavoring solution designed to bring the warm, aromatic essence of mace to your culinary creations. This natural extract is crafted to deliver the distinctive, nutmeg-like flavor of mace, making it an ideal choice for both professional chefs and home cooks seeking to enhance their dishes with a touch of exotic spice. Perfect for use in a variety of recipes, this bulk offering ensures you have ample supply for all your cooking and baking needs. With its rich, complex flavor profile, the Mace Flavor Extract is a versatile addition to any kitchen, providing a convenient way to infuse your dishes with the unique taste of mace.

Product

Benefit:

The Mace Flavor Extract, Natural offers numerous benefits for culinary enthusiasts. Its concentrated form allows for easy incorporation into recipes, providing a consistent and reliable flavor profile. The natural extraction process ensures that the essence of mace is captured without the use of artificial additives, preserving its authentic taste and aroma. This extract is perfect for those looking to add depth and warmth to their dishes, whether in savory applications like soups and stews or in sweet treats such as cakes and pastries. Additionally, the bulk packaging is ideal for high-volume kitchens, ensuring you always have this essential flavoring on hand.

Flavor Profile:

The Mace Flavor Extract is renowned for its warm, spicy, and slightly sweet flavor, reminiscent of nutmeg but with a more delicate and complex aroma. This extract captures the essence of mace, offering a subtle yet distinctive taste that can enhance a wide range of dishes. Its unique flavor profile makes it a versatile ingredient, suitable for both sweet and savory applications. Whether you're looking to add a hint of spice to a creamy dessert or a touch of warmth to a hearty stew, this extract provides the perfect balance of flavor and aroma.

Applications:

The Mace Flavor Extract, Natural is used to infuse a variety of dishes with the rich, aromatic flavor of mace. It is ideal for use in baking, cooking, and beverage preparation, offering a convenient way to incorporate this exotic spice into your culinary repertoire.

Brewing Instructions

To use the Mace Flavor Extract in your recipes, simply add a few drops to your dish during the cooking or baking process. The concentrated nature of the extract means that a small amount goes a long way, allowing you to achieve the desired level of flavor without overpowering your dish. Adjust the quantity based on your personal taste preferences and the specific requirements of your recipe.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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