What are flavor powders used for?

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are: • Powdered energy drinks • Electrolyte powders • Superfood powders • Powdered creamers • Powdered drink mixes • Dry jello-mixes • Instant coffee mixes • Cotton candy sugar floss • Powdered toothpaste • Protein powders • Supplements • Nutritional yeast • Dry rubs • Broth powders Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

What are the different types of flavor powders offered?

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders. Our flavor powders are: • Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio. •Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application) • Water-soluble Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor. Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

Natural Flavor Powder Contains: Dextrose and Natural Flavors

Mace Flavor Powder, Natural

Mace Flavor Powder, Natural, is a concentrated flavoring ingredient derived from the outer covering of the nutmeg seed. Known for its warm, spicy, and slightly sweet profile, this flavor powder is a versatile addition to a variety of culinary applications. It is widely used in food manufacturing to impart a distinctive taste that enhances the overall sensory experience of the final product.

Applications:

Mace Flavor Powder is commonly utilized in a range of food products, including baked goods, sauces, soups, and beverages. Its unique flavor profile makes it an ideal choice for spiced cakes, cookies, and pastries. In savory applications, it can be used to add depth to sauces and soups, while in beverages, it provides a warm, aromatic note that complements both alcoholic and non-alcoholic drinks.

Benefit:

Using Mace Flavor Powder offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. Additionally, it is a cost-efficient option for manufacturers, as a small amount of concentrate can achieve the desired flavor intensity. The natural composition of the powder also supports clean-label initiatives, appealing to health-conscious consumers.

Versatility:

The versatility of Mace Flavor Powder allows it to be used in a wide range of applications. Its concentrated nature means that only small amounts are needed, providing flexibility in flavor control and enabling product innovation. This adaptability makes it suitable for both traditional recipes and new product development, allowing culinary professionals to experiment with flavor combinations.

Quality Assurance:

Mace Flavor Powder is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing that the product is free from contaminants and maintains a consistent flavor profile. This commitment to quality assurance provides peace of mind to manufacturers and culinary professionals alike.

Sustainability:

The production of Mace Flavor Powder aligns with sustainable ingredient trends. The sourcing of mace is conducted with environmental responsibility in mind, ensuring that the natural resources are preserved for future generations. Sustainable manufacturing practices are also employed to minimize the environmental impact, supporting the growing demand for eco-friendly food products.

Storage:

To maintain the freshness and potency of Mace Flavor Powder, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product in an airtight container to prevent moisture absorption and flavor degradation. Proper storage will ensure that the flavor remains vibrant and effective for an extended period.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

Mace Flavor Powder, Natural

Size NF-7578/NAT-1/2lb

$18.34 1/2 lb. * ( $2.29 / oz. ) $27.73 1 lb. * ( $1.73 / oz. ) $136.69 5 lb. ( $1.71 / oz. ) $269.89 10 lb. ( $1.69 / oz. ) $671.74 25 lb. ( $1.68 / oz. ) $1,320.08 50 lb. ( $1.65 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan

Creating wonderful products with a great mace flavor is simple to do with Nature's Flavors Mace Flavor Powder. Our flavor powders are ideal for recipes that need to maintain a dry or powdered texture like protein powders, beverage mixes, baking mixes, and more. Mace Flavor Powder is vegan, kosher, and gluten-free.

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Natural Flavor Powder Contains: Dextrose and Natural Flavors

Mace Flavor Powder, Natural

Mace Flavor Powder, Natural, is a concentrated flavoring ingredient derived from the outer covering of the nutmeg seed. Known for its warm, spicy, and slightly sweet profile, this flavor powder is a versatile addition to a variety of culinary applications. It is widely used in food manufacturing to impart a distinctive taste that enhances the overall sensory experience of the final product.

Applications:

Mace Flavor Powder is commonly utilized in a range of food products, including baked goods, sauces, soups, and beverages. Its unique flavor profile makes it an ideal choice for spiced cakes, cookies, and pastries. In savory applications, it can be used to add depth to sauces and soups, while in beverages, it provides a warm, aromatic note that complements both alcoholic and non-alcoholic drinks.

Benefit:

Using Mace Flavor Powder offers several functional and business advantages. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. Additionally, it is a cost-efficient option for manufacturers, as a small amount of concentrate can achieve the desired flavor intensity. The natural composition of the powder also supports clean-label initiatives, appealing to health-conscious consumers.

Versatility:

The versatility of Mace Flavor Powder allows it to be used in a wide range of applications. Its concentrated nature means that only small amounts are needed, providing flexibility in flavor control and enabling product innovation. This adaptability makes it suitable for both traditional recipes and new product development, allowing culinary professionals to experiment with flavor combinations.

Quality Assurance:

Mace Flavor Powder is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, guaranteeing that the product is free from contaminants and maintains a consistent flavor profile. This commitment to quality assurance provides peace of mind to manufacturers and culinary professionals alike.

Sustainability:

The production of Mace Flavor Powder aligns with sustainable ingredient trends. The sourcing of mace is conducted with environmental responsibility in mind, ensuring that the natural resources are preserved for future generations. Sustainable manufacturing practices are also employed to minimize the environmental impact, supporting the growing demand for eco-friendly food products.

Storage:

To maintain the freshness and potency of Mace Flavor Powder, it should be stored in a cool, dry place away from direct sunlight. After opening, it is recommended to keep the product in an airtight container to prevent moisture absorption and flavor degradation. Proper storage will ensure that the flavor remains vibrant and effective for an extended period.

Flavor Powders Product Applications: dry rubs, gelatin, powder cosmetics, powder drinks, prework outs, powder tooth paste, protein shake (powder), supplements, toothpaste, water (cloudy), yeast, bath bombs, bath salts, boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed. See full product applications guide →

Usage Levels - Flavor Powders: Start with 0.1% - 1% by weight of recipe

Learn more with our resource guides →

Jump to FAQs ↓

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Powders by Nature's Flavors

★★★★★ Seasoning
I love the aroma and flavor that the bourbon powder awakens in my rub seasoning I make for smoking ribs and pork shoulders.
Bud A.

★★★★★ Love it!
Love it! Been using this in commercial flavors and treats for several years! Amazing and consistent.
Nick B.

★★★★★ Great Intense Flavor
Our secret ingredient in one of our Business products.
Steve A.

★★★★★ Good Flavor - High Quality
This is a great flavoring for smoothies and baked goods! You don’t need to use much and it is a high quality product.
Benjamin F.

★★★★★ Wonderful products!
Wonderful products! Our customers love the natural flavor of our drink mixes. Will definitely continue to purchase for our products.
Tracie K.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Your Guide to Flavor Powders

Flavor powders are ideal for flavoring products that must be kept dry and are the perfect option when liquid flavoring cannot be used.

FAQs

A flavor powder is a flavoring agent that comes in powder or dry form instead of liquid. Flavor powders are ideal for flavoring products that must be kept dry; they are designed for powder formulas that require dry flavoring agents. Flavor powders are the perfect option when liquid flavoring cannot be used. For example, you can use flavoring powders to flavor electrolyte powders, protein powders, and dry instant mixes.

Flavor powders are perfect for adding to dry mixes and are even used in some old-school baking applications. Some of the best applications for flavor powders are:

• Powdered energy drinks
• Electrolyte powders
• Superfood powders
• Powdered creamers
• Powdered drink mixes
• Dry jello-mixes
• Instant coffee mixes
• Cotton candy sugar floss
• Powdered toothpaste
• Protein powders
• Supplements
• Nutritional yeast
• Dry rubs
• Broth powders

Flavoring powders are excellent for dry food applications and are the perfect alternative to liquid flavoring.

We offer regular flavor powders, sugar-free flavor powders, and super-concentrated flavor powders.

Our flavor powders are:

• Unsweetened- Although our regular flavors contain dextrose, they will not impart sweetness in your application because of the small usage ratio.
•Concentrated (recommended usage is 0.25% - 4% based on the weight of total ingredients, depending on the application)
• Water-soluble

Ingredients for Regular & Super Concentrated Flavor Powders: dextrose, natural or organic flavor.

Ingredients for Sugar-Free Flavor Powders: gum arabic, natural or organic flavor.

The starting usage is around 0.1% to 1% by weight of total ingredients in your application and up to 4%, depending on the application.

Our natural and organic powders are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-flavored.

Signs you've over-flavored:

• Persistent flavor that lingers long after eating
• Overpowering taste that masks other ingredients
• Minty or cooling sensation on the palate

At Nature’s Flavors, our flavor chemists have created hundreds of savory and sweet flavoring powders, such as allspice, apricot, blackberry, bourbon, caramel corn, cayenne, cheese, garlic, Irish cream, jasmine, nutmeg, peach, rum, and more. Our flavor powders are perfect for manufacturers, caterers, restaurants, gourmet bakeries, chefs, and cooking enthusiasts. Made with natural ingredients, these natural flavoring powders and organic flavor powders will enhance the flavor of your food.

What Sets our Natural and Organic Flavor Powders Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Powder Sample Kit

Our Flavor Powder sample pack provides 4 best-selling flavors to enhance your food and beverage creations. Indulge in strawberry, french vanilla, banana, and caramel.

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Explore All Our Flavors From A to Z

We carry 400+ natural and organic flavors, from essentials like vanilla, strawberry, peach, and blueberry to distinct options ranging from acai to zabaglione. Explore our extensive flavor library for new product innovations.

See The List of 400+ Flavors →