How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Introducing our Marjoram Flavor Extract, Organic, a premium-quality extract designed to bring the rich, aromatic essence of marjoram to your culinary creations. This organic extract is crafted to provide a convenient and potent way to infuse the distinctive flavor of marjoram into a variety of dishes. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering ensures you have ample supply for all your flavoring needs. With its robust and herbaceous profile, our marjoram extract is perfect for enhancing the taste of soups, sauces, dressings, and more.

Product
Benefit:

Our Marjoram Flavor Extract, Organic, offers numerous benefits that make it a must-have in any kitchen. The extract is made from high-quality, organic marjoram, ensuring that you receive a product free from synthetic additives and chemicals. This commitment to quality not only enhances the flavor but also aligns with health-conscious and environmentally friendly practices. The concentrated nature of the extract means that a little goes a long way, providing a cost-effective solution for flavoring large batches of food. Additionally, the extract's liquid form allows for easy incorporation into both hot and cold dishes, ensuring versatility in itsapplications.

Flavor Profile:

The Marjoram Flavor Extract delivers a warm, slightly sweet, and woody flavor with hints of citrus and mint. This complex profile makes it an excellent addition to a wide range of culinary applications. The extract captures the essence of fresh marjoram, providing a consistent and reliable flavor that can enhance both savory and sweet dishes. Whether you're looking to add depth to a hearty stew or a subtle herbal note to a dessert, this extract offers the perfect solution.

Quality Assurance::

Quality is at the forefront of our Marjoram Flavor Extract, Organic. We source our marjoram from certified organic farms, ensuring that the plants are grown without the use of harmful pesticides or fertilizers. Our extraction process is designed to preserve the natural integrity of the marjoram, capturing its full flavor and aroma. Each batch undergoes rigorous testing to ensure it meets our high standards for purity and potency. This commitment to quality guarantees that you receive a product that is both safe and effective for all your culinary needs.

Applications:

The Marjoram Flavor Extract is versatile and easy to use. Simply add a few drops to your recipes to impart the rich flavor of marjoram. It is ideal for use in soups, sauces, marinades, dressings, and baked goods. The extract can also be used in beverages, providing a unique twist to cocktails and teas.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Marjoram Flavor Extract, Organic

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Part of the oregano family, marjoram is known for its delectably sweet and earthy flavor. Used in both savory and sweetapplications, Nature’s Flavors Organic Marjoram Flavor Extract can be used in everything from sauces to sweets, and everything in between.

Size NF-7301/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

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Marjoram Flavor Extract, Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Introducing our Marjoram Flavor Extract, Organic, a premium-quality extract designed to bring the rich, aromatic essence of marjoram to your culinary creations. This organic extract is crafted to provide a convenient and potent way to infuse the distinctive flavor of marjoram into a variety of dishes. Ideal for chefs, food manufacturers, and home cooks alike, this bulk offering ensures you have ample supply for all your flavoring needs. With its robust and herbaceous profile, our marjoram extract is perfect for enhancing the taste of soups, sauces, dressings, and more.

Product
Benefit:

Our Marjoram Flavor Extract, Organic, offers numerous benefits that make it a must-have in any kitchen. The extract is made from high-quality, organic marjoram, ensuring that you receive a product free from synthetic additives and chemicals. This commitment to quality not only enhances the flavor but also aligns with health-conscious and environmentally friendly practices. The concentrated nature of the extract means that a little goes a long way, providing a cost-effective solution for flavoring large batches of food. Additionally, the extract's liquid form allows for easy incorporation into both hot and cold dishes, ensuring versatility in itsapplications.

Flavor Profile:

The Marjoram Flavor Extract delivers a warm, slightly sweet, and woody flavor with hints of citrus and mint. This complex profile makes it an excellent addition to a wide range of culinary applications. The extract captures the essence of fresh marjoram, providing a consistent and reliable flavor that can enhance both savory and sweet dishes. Whether you're looking to add depth to a hearty stew or a subtle herbal note to a dessert, this extract offers the perfect solution.

Quality Assurance::

Quality is at the forefront of our Marjoram Flavor Extract, Organic. We source our marjoram from certified organic farms, ensuring that the plants are grown without the use of harmful pesticides or fertilizers. Our extraction process is designed to preserve the natural integrity of the marjoram, capturing its full flavor and aroma. Each batch undergoes rigorous testing to ensure it meets our high standards for purity and potency. This commitment to quality guarantees that you receive a product that is both safe and effective for all your culinary needs.

Applications:

The Marjoram Flavor Extract is versatile and easy to use. Simply add a few drops to your recipes to impart the rich flavor of marjoram. It is ideal for use in soups, sauces, marinades, dressings, and baked goods. The extract can also be used in beverages, providing a unique twist to cocktails and teas.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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