Tarragon Leaf Flavor Extract, Organic

Nature's Flavors

With a flavor that is refreshingly bittersweet and similar in flavor to anise, tarragon is known as one of the four fine herbs of French cooking—the other three are parsley, chives, and chervil. Providing a fresh herbaceous flavor, use Organic Tarragon Leaf Flavor Extract in clear beverages, sauces, ice cream bases, and more.

Size NF-7356/ORG-2oz

$15.32 2 oz. * ( $7.66 / oz. ) $19.69 8 oz. * ( $2.46 / oz. ) $49.20 32 oz. ( $1.54 / oz. ) $159.37 1 gal. ( $1.25 / oz. ) $278.90 2 gal. ( $1.09 / oz. ) $684.83 5 gal. ( $1.07 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Organic Extracts Contain: Organic Cane Alcohol and Natural Flavors

Organic Tarragon Leaf Flavor Extract

Organic Tarragon Leaf Flavor Extract offers a refreshingly bittersweet taste reminiscent of anise, making it a staple in French cuisine. Known as one of the four fine herbs, alongside parsley, chives, and chervil, this extract provides a fresh herbaceous flavor that is ideal for culinary professionals and food manufacturers. It is used to impart a distinct tarragon flavor in a variety of food applications, from clear beverages to sauces and ice cream bases.

Applications:

Organic Tarragon Leaf Flavor Extract is versatile and can be used in a wide range of food products. It is particularly suitable for clear beverages, where its unique flavor can shine without altering the appearance of the drink. Additionally, it is an excellent choice for sauces, providing a sophisticated herbal note that complements both creamy and tomato-based varieties. In the realm of desserts, this extract can be used in ice cream bases to introduce a subtle, aromatic complexity. It is also applicable in baked goods, where it can add a nuanced flavor profile to breads and pastries.

Benefit:

Using Organic Tarragon Leaf Flavor Extract offers several functional and business benefits. It ensures flavor consistency across batches, which is crucial for maintaining product quality and consumer satisfaction. The concentrate is cost-efficient, allowing manufacturers to achieve the desired flavor profile without the need for large quantities of fresh herbs. Additionally, it supports clean-label initiatives, as it is derived from organic sources and free from artificial additives.

Versatility:

The extract's concentrated nature allows for flexible flavor control, enabling culinary professionals to adjust the intensity of tarragon flavor in their formulations. This versatility supports product innovation, as small amounts can be used to experiment with new flavor combinations or to enhance existing recipes. Its adaptability makes it a valuable tool for R&D teams looking to create unique and appealing products.

Quality Assurance:

Organic Tarragon Leaf Flavor Extract is manufactured under stringent quality control measures to ensure safety and consistency. Each batch undergoes rigorous testing to meet industry standards, providing assurance to food manufacturers and culinary professionals. The production process is designed to preserve the natural flavor and aroma of tarragon, resulting in a high-quality extract that delivers reliable results.

Sustainability:

The extract is sourced from organically grown tarragon, aligning with sustainable ingredient trends. The manufacturing process emphasizes environmentally responsible practices, minimizing waste and reducing the carbon footprint. By choosing this extract, manufacturers can support sustainable agriculture and contribute to a more eco-friendly food industry.

Flavor Extracts Product Applications: Bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners, cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

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