Applications: This Organic Espresso Flavor Oil is used by adding a few drops to melted chocolate or chocolate-based recipes to impart a deep espresso flavor. It is suitable for use in truffles, ganaches, chocolate bars, and other chocolate confections.
Ingredients: Our Organic Espresso Flavor Oil is made from a blend of natural and organic ingredients, including organic espresso extract and organic carrier oils. The use of organic ingredients ensures that the flavor oil does not contain any artificial additives, preservatives, or GMOs, making it a healthier choice for consumers who prioritize natural and organic products.
Benefit: The primary benefit of using our Organic Espresso Flavor Oil is its ability to deliver a concentrated espresso flavor that complements the rich taste of chocolate. This flavor oil allows chocolatiers to create unique and sophisticated flavor profiles that appeal to coffee lovers and chocolate enthusiasts alike. Additionally, the use of organic ingredients ensures that the flavor oil is of the highest quality, providing a clean and authentic taste without any chemical aftertaste.
Brewing Instructions: To achieve the best results, it is recommended to add the Organic Espresso Flavor Oil to chocolate at a temperature between 85°F and 90°F. This ensures that the oil blends evenly with the chocolate, allowing the espresso flavor to be fully integrated into the final product. Start by adding a small amount of flavor oil and adjust to taste, keeping in mind that a little goes a long way due to the oil's concentrated nature.
Storage: Store the Organic Espresso Flavor Oil in a cool, dry place away from direct sunlight to maintain its quality and potency. Ensure that the bottle is tightly sealed after each use to prevent exposure to air, which can degrade the flavor over time. When stored properly, the flavor oil has a shelf life of up to 12 months, allowing for extended use in various chocolate-making projects.
