Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic
Butter Flavor Emulsion for High Heat Applications, Organic

Butter Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Create a buttery flavor in the foods you love to make with Organic Butter Flavor Emulsion. Ideal for application that are both water-soluble and that need to be baked or cooked at high temperatures, our flavor emulsions are the perfect addition to cookies, cakes, beverages, desserts, and so much more. Organic Butter Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.

Size NF-6149/ORG-2oz

For larger size, please contact us.

* Eligible for reward points.

 Price
Save
/
  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Organic  Butter Flavor Emulsion for High Heat Applications

Flavor Emulsions Product Applications: Beer, body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners,  cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hookah, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes