Applications

This allergen-free, nut-free Organic Butter Pecan Pancake Syrup transforms breakfast favorites with its rich, buttery pecan flavor while containing absolutely no nuts. Perfect for drizzling over fluffy pancakes, golden waffles, and French toast, this nut-free syrup delivers authentic pecan taste through carefully crafted natural flavoring. Use it to enhance desserts, ice cream sundaes, and baked goods without any concern for nut allergies. The smooth, pourable consistency makes it ideal for both home kitchens and commercial food service applications where allergen-free options are essential.

Ingredients

Crafted exclusively with certified organic ingredients, this nut-free syrup contains no actual pecans or tree nuts of any kind. The rich butter pecan flavor comes from natural flavoring compounds that replicate the beloved taste without using any nut-derived ingredients. Every component is carefully sourced and verified to maintain the product's allergen-free status, ensuring complete safety for individuals with nut allergies while delivering the indulgent flavor profile customers crave.

Benefits

The primary benefit of this allergen-free syrup is providing safe enjoyment for everyone, including those with severe nut allergies. Being completely nut-free means families can serve it confidently without cross-contamination concerns. The organic certification ensures premium quality ingredients free from synthetic additives and pesticides. The authentic butter pecan taste satisfies cravings without compromising safety, making it an inclusive option for schools, restaurants, and households managing food allergies. Its shelf-stable formula maintains consistent flavor and texture over time.

Versatility

This nut-free Organic Butter Pecan Pancake Syrup extends far beyond traditional breakfast applications. Use it as a dessert topping for cheesecakes, bread puddings, and fruit salads. The allergen-free formula makes it perfect for baking applications where you want pecan flavor without actual nuts - try it in cookies, muffins, and glazes. Mix it into coffee drinks, milkshakes, and cocktails for sophisticated flavor enhancement. The versatile nature of this nut-free syrup allows creative culinary exploration while maintaining complete allergen safety, making it an essential pantry staple for inclusive cooking and entertaining.

Usage Level - Syrups: 2 tbsp for every 16oz. Adjust as needed

Learn more with our resource guides

Butter Pecan Pancake Syrup, Organic

This allergen-free, nut-free Organic Butter Pecan Pancake Syrup delivers rich buttery flavor without actual nuts. Made with certified organic ingredients, it provides pecan-inspired taste through natural flavoring. Perfect for pancakes, waffles, and desserts with smooth texture and safe enjoyment for all.

Size NF-5783/ORGP-12oz

For larger size, please contact us.

* Eligible for reward points.

Price
Regular price $9.95
Regular price Sale price $9.95
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
  • USDA Organic
Shipping calculated at checkout.
Applications

This allergen-free, nut-free Organic Butter Pecan Pancake Syrup transforms breakfast favorites with its rich, buttery pecan flavor while containing absolutely no nuts. Perfect for drizzling over fluffy pancakes, golden waffles, and French toast, this nut-free syrup delivers authentic pecan taste through carefully crafted natural flavoring. Use it to enhance desserts, ice cream sundaes, and baked goods without any concern for nut allergies. The smooth, pourable consistency makes it ideal for both home kitchens and commercial food service applications where allergen-free options are essential.

Ingredients

Crafted exclusively with certified organic ingredients, this nut-free syrup contains no actual pecans or tree nuts of any kind. The rich butter pecan flavor comes from natural flavoring compounds that replicate the beloved taste without using any nut-derived ingredients. Every component is carefully sourced and verified to maintain the product's allergen-free status, ensuring complete safety for individuals with nut allergies while delivering the indulgent flavor profile customers crave.

Benefits

The primary benefit of this allergen-free syrup is providing safe enjoyment for everyone, including those with severe nut allergies. Being completely nut-free means families can serve it confidently without cross-contamination concerns. The organic certification ensures premium quality ingredients free from synthetic additives and pesticides. The authentic butter pecan taste satisfies cravings without compromising safety, making it an inclusive option for schools, restaurants, and households managing food allergies. Its shelf-stable formula maintains consistent flavor and texture over time.

Versatility

This nut-free Organic Butter Pecan Pancake Syrup extends far beyond traditional breakfast applications. Use it as a dessert topping for cheesecakes, bread puddings, and fruit salads. The allergen-free formula makes it perfect for baking applications where you want pecan flavor without actual nuts - try it in cookies, muffins, and glazes. Mix it into coffee drinks, milkshakes, and cocktails for sophisticated flavor enhancement. The versatile nature of this nut-free syrup allows creative culinary exploration while maintaining complete allergen safety, making it an essential pantry staple for inclusive cooking and entertaining.

Pancake Syrups Product Applications: Pancakes

Usage Level - Syrups: 2 tbsp for every 16oz. Adjust as needed

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards