How do you use flavor extracts?

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. Signs you've over-flavored: Persistent flavor that lingers long after eating Overpowering taste that masks other ingredients Minty or cooling sensation on the palate Our natural flavor extracts are remarkably versatile beyond basic baking: Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest. Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor. No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste. Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation. Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways. Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Violet Flavor Extract, Natural is a premium quality flavoring solution crafted for culinary professionals and enthusiasts who wish to infuse their creations with the delicate and enchanting taste of violets. This natural extract is made from the finest violet flowers, ensuring a pure and authentic flavor profile that enhances a wide range of dishes and beverages. Ideal for large-scale production, this bulk offering is perfect for bakeries, restaurants, and food manufacturers looking to incorporate a unique floral note into their products. With its natural composition, the Violet Flavor Extract does not contain any artificial additives, making it a healthier choice for flavoring needs.

Ingredients and Benefit:

The Violet Flavor Extract is made from carefully selected violet flowers, known for their subtle and sweet floral aroma. The extraction process preserves the natural essence of the violets, resulting in a concentrated flavor that is both authentic and versatile. This extract is free from artificial colors, flavors, and preservatives, making it a clean-label ingredient that aligns with consumer demand for natural products. The benefits of using this extract include its ability to impart a unique and sophisticated flavor to culinary creations, enhancing the sensory experience of any dish or beverage.

Applications:

The Violet Flavor Extract, Natural is used to add a floral note to a variety of culinary applications. It is ideal for use in baking, confectionery, beverages, and gourmet dishes.

Usage Instructions:

To achieve the desired flavor intensity, it is recommended to start with a small amount of Violet Flavor Extract and gradually increase to taste. This extract is highly concentrated, so a little goes a long way. It can be added directly to batters, doughs, creams, and sauces. For beverages, simply mix the extract into the liquid until fully incorporated. Adjust the quantity based on the volume of the recipe and the strength of flavor desired.

Brewing Instructions:

When using the Violet Flavor Extract in beverages such as teas or cocktails, it is best to add the extract after brewing or mixing the base liquid. This ensures that the delicate floral notes are preserved and not altered by heat. For cold beverages, stir the extract into the drink until well blended. For hot beverages, add the extract after the liquid has cooled slightly to maintain the integrity of the flavor.

Storage:

To maintain the quality and freshness of the Violet Flavor Extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will extend the shelf life of the extract, allowing you to enjoy its vibrant taste for longer periods.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Violet Flavor Extract, Natural

Q: What’s the difference between natural extracts vs. artificial extracts?

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives. Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve. Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Nature's Flavors

Help your recipes bloom to life with Nature’s Flavors Violet Flavor Extract. With a distinct flavor all its own, fill yourapplications with the delicate and floral flavor of violet. Perfect in clear beverages, custards, ice cream flavors, and more, put a little spring in your step with the great taste of violet.

Size NF-7092-2oz

$14.76 2 oz. * ( $7.38 / oz. ) $17.49 8 oz. * ( $2.19 / oz. ) $40.99 32 oz. ( $1.28 / oz. ) $140.60 1 gal. ( $1.1 / oz. ) $246.06 2 gal. ( $0.96 / oz. ) $602.79 5 gal. ( $0.94 / oz. )

For larger size, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan

Similar products

Violet Flavor Extract, Natural

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

The Violet Flavor Extract, Natural is a premium quality flavoring solution crafted for culinary professionals and enthusiasts who wish to infuse their creations with the delicate and enchanting taste of violets. This natural extract is made from the finest violet flowers, ensuring a pure and authentic flavor profile that enhances a wide range of dishes and beverages. Ideal for large-scale production, this bulk offering is perfect for bakeries, restaurants, and food manufacturers looking to incorporate a unique floral note into their products. With its natural composition, the Violet Flavor Extract does not contain any artificial additives, making it a healthier choice for flavoring needs.

Ingredients and Benefit:

The Violet Flavor Extract is made from carefully selected violet flowers, known for their subtle and sweet floral aroma. The extraction process preserves the natural essence of the violets, resulting in a concentrated flavor that is both authentic and versatile. This extract is free from artificial colors, flavors, and preservatives, making it a clean-label ingredient that aligns with consumer demand for natural products. The benefits of using this extract include its ability to impart a unique and sophisticated flavor to culinary creations, enhancing the sensory experience of any dish or beverage.

Applications:

The Violet Flavor Extract, Natural is used to add a floral note to a variety of culinary applications. It is ideal for use in baking, confectionery, beverages, and gourmet dishes.

Usage Instructions:

To achieve the desired flavor intensity, it is recommended to start with a small amount of Violet Flavor Extract and gradually increase to taste. This extract is highly concentrated, so a little goes a long way. It can be added directly to batters, doughs, creams, and sauces. For beverages, simply mix the extract into the liquid until fully incorporated. Adjust the quantity based on the volume of the recipe and the strength of flavor desired.

Brewing Instructions:

When using the Violet Flavor Extract in beverages such as teas or cocktails, it is best to add the extract after brewing or mixing the base liquid. This ensures that the delicate floral notes are preserved and not altered by heat. For cold beverages, stir the extract into the drink until well blended. For hot beverages, add the extract after the liquid has cooled slightly to maintain the integrity of the flavor.

Storage:

To maintain the quality and freshness of the Violet Flavor Extract, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent exposure to air and moisture, which can degrade the flavor over time. Proper storage will extend the shelf life of the extract, allowing you to enjoy its vibrant taste for longer periods.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually. Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them.

Signs you've over-flavored:

Persistent flavor that lingers long after eating
Overpowering taste that masks other ingredients
Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Small batch production for maximum freshness

Sourced from nature’s finest growing regions

No artificial additives

Gluten-free, kosher, vegan, and non-GMO

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.

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