Almond Coffee and Tea Flavoring

Our unique recipe is specially tailored to penetrate coffee beans, tea leaves, and any other dried herbs. Natural Almond Flavor for coffee beans is water soluble, and will also mix well with vegetable glycerin and ethyl alcohol. This Almond flavor has no Allergens. To add flavor to your coffee beans, tea leaves, and other dried herbs, simply sprinkle one-half teaspoon of Nature's Flavors' Coffee and Tea Flavoring System over one pound of roasted coffee, tea, or herbs. For the most even distribution, we use a sprayer. Once you have distributed the flavor over your coffee, we recommend you place these newly flavored beans within a sealable container like a mason jar, old coffee can, or a zip-lock bag. After it has been sealed, shake it vigorously to help even out the flavor. Let the sealed container sit for 24 hours to allow the flavors to permeate the coffee or tea. Nature's Flavors has recently renamed our Flavor Oils for Coffee and Tea, or Coffee and Tea Flavoring Oils, to Flavoring Systems for Coffee and Tea, or Coffee and Tea Flavoring Systems, due to the fact the name Flavor Oil was misleading. Nature's Flavors' Coffee and Tea Flavoring Systems are not set in an oil base, and are not oil soluble. They are a direct evolution from our Flavor Extracts. Like our Flavor Extracts, there is a small amount of alcohol added to help the flavors permeate the coffee beans or tea leaves. It will evaporate out of the beans or herbs usually within the first 24 hours. You will smell a little alcohol when you first open the sealed container. Any remaining alcohol will burn off immediately when you brew the coffee or tea. These flavors contain no nutritional value as used in this application and are calorie, carb, and sugar free with no fat. Enjoy. Ingredients: Natural Vegetable Glycerin, Natural and Organic Flavors, and Natural Ethyl Alcohol.