Almond Flavor Concentrate Without Diacetyl

Originating in the Middle East and South East Asia, the almond was transported throughout the world in ancient times and continues to be greatly produced. The United States is the largest almond producer in the world. Nature's Flavors' Almond Flavor Concentrate can be used in baking since the almond is heat stable up to 375 degrees for up to one hour. This Almond Flavor Concentrate works well in dairy applications such as ice cream and yogurt, milk and milk shakes, and protein drinks. Nature's Flavors' allspice flavor concentrate is very strong-- a little goes a long way. Care should be taken to not use too much or over-flavor a product. If you taste the flavor longer than 3 to 5 seconds on your palate, or if you experience a metallic or taste, then you have over-flavored the product, meaning you will be burping allspice for up to an hour after consumption. Nature's Flavors' Almond Favor provides additional uses as a flavoring for pies, cakes, pastries and cookies, and can be used as a low quantity replacer of almond paste. Remember, more is not always better. Use just enough to tease the taste buds and avoid overwhelming yourself or your customer with too much flavor. Over-flavoring usually means you will become tired of the flavor quickly and probably never use it again. Blending our Vanilla Extract or Vanilla Flavor Concentrate with the Almond Flavor Concentrate will smooth out the flavor, and enhance it so you will need less flavor to smooth out any rough edges in the taste. Vanilla extracts act like an enhancer much the same way as cream and sugar are to coffee. Ingredients: Water, Gum Acacia, Natural Flavors.