Black Walnut Flavor Emulsion for High Heat Applications
Whether you’re updating an old recipe or in the process of crafting a new one, Nature’s Flavors Black Walnut Flavor Emulsion is a great go-to ingredient for your many culinary endeavors. Try it in baking fresh cookies or cakes, in your frozen desserts, in beverages, and more. Black Walnut Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Nature's Flavors Black Walnut Flavor Emulsion for High Heat Applications brings the deliciously nutty, warm, and robust notes of black walnut flavor to your culinary creations. Used for centuries as an earthy-tasting compliment to baked goods such as breads, cakes, pies, and fudge, Black Walnut Flavor Emulsion for High Heat Applications is perfect for your high-heat culinary works. The emulsive property, or the combining of two typically un-mixable liquids, provides an easy application which is rich in black walnut flavor.
