Cashew Flavor Emulsion for High Heat Applications
Adding the nutty, creamy taste of cashew flavor to your recipes for water-soluble and high-heat applications is now within arm’s reach with Cashew Flavor Emulsion. Great for recipes like hard and soft candy, confections, baked goods, frozen desserts, and more, adding wonderful cashew flavor never tasted better! Cashew Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Cashew Flavor Emulsion for High Heat Applications
Customer Reviews