English Toffee Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Introducing our English Toffee Flavor Emulsion for High Heat applications, Organic, a premium solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, buttery taste of classic English toffee. This organic flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, confectionery, and other high-heat culinary applications. Crafted with natural ingredients, this emulsion ensures a consistent and robust flavor profile, enhancing the taste of your products while maintaining their organic integrity.

Product Features:

Our English Toffee Flavor Emulsion is crafted with a focus on quality and performance. It is made from organic ingredients, ensuring that your culinary creations are not only delicious but also align with organic standards. The emulsion is designed to be heat-stable, which means it retains its full flavor even when exposed to high temperatures, making it perfect for baking and cooking applications where flavor retention is crucial.

This product is available in bulk quantities, catering to the needs of large-scale food production and professional kitchens. Its concentrated formula means that a little goes a long way, providing cost-effective flavoring solutions for your business. The emulsion is also water-soluble, allowing for easy integration into a variety of recipes without altering the texture or consistency of your final product.

Ingredients:

The English Toffee Flavor Emulsion is composed of high-quality, organic ingredients. It includes natural flavor compounds derived from toffee, along with a blend of organic stabilizers and emulsifiers to ensure a smooth and consistent emulsion. The product is free from artificial colors, preservatives, and GMOs, making it a clean-label option for health-conscious consumers and businesses.

Benefit:

Using our English Toffee Flavor Emulsion offers numerous benefits for food manufacturers and culinary professionals. The organic certification ensures that your products meet consumer demand for natural and sustainable ingredients. The high-heat stability of the emulsion allows for versatile use in various cooking and baking processes, ensuring that the rich toffee flavor is preserved throughout.

Additionally, the concentrated nature of the emulsion means that you can achieve the desired flavor intensity with minimal product usage, optimizing your production costs. The water-soluble formulation ensures seamless blending into both liquid and dry ingredients, providing flexibility in recipe development and product innovation.

Applications:

The English Toffee Flavor Emulsion is perfect for a wide range of applications, including baked goods, confectionery, ice creams, and beverages. It can be used to flavor cakes, cookies, candies, and more, providing a consistent and delightful toffee taste in every bite.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

English Toffee Flavor Emulsion for High Heat Applications, Organic

Nature's Flavors

Size NF-6948/ORGE/E-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Nature’s Flavors Organic English Toffee Flavor Emulsion adds the classic flavor of English toffee to the recipes you create. Perfect for applications such as confections of all kinds, frozen desserts, beverages, and more, you’ll have as much fun creating with them as we did making them. Organic English Toffee Flavor Emulsion for High Heat applications is vegan, kosher, and gluten-free.

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English Toffee Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Introducing our English Toffee Flavor Emulsion for High Heat applications, Organic, a premium solution designed for culinary professionals and food manufacturers seeking to infuse their creations with the rich, buttery taste of classic English toffee. This organic flavor emulsion is specifically formulated to withstand high temperatures, making it ideal for baking, confectionery, and other high-heat culinary applications. Crafted with natural ingredients, this emulsion ensures a consistent and robust flavor profile, enhancing the taste of your products while maintaining their organic integrity.

Product Features:

Our English Toffee Flavor Emulsion is crafted with a focus on quality and performance. It is made from organic ingredients, ensuring that your culinary creations are not only delicious but also align with organic standards. The emulsion is designed to be heat-stable, which means it retains its full flavor even when exposed to high temperatures, making it perfect for baking and cooking applications where flavor retention is crucial.

This product is available in bulk quantities, catering to the needs of large-scale food production and professional kitchens. Its concentrated formula means that a little goes a long way, providing cost-effective flavoring solutions for your business. The emulsion is also water-soluble, allowing for easy integration into a variety of recipes without altering the texture or consistency of your final product.

Ingredients:

The English Toffee Flavor Emulsion is composed of high-quality, organic ingredients. It includes natural flavor compounds derived from toffee, along with a blend of organic stabilizers and emulsifiers to ensure a smooth and consistent emulsion. The product is free from artificial colors, preservatives, and GMOs, making it a clean-label option for health-conscious consumers and businesses.

Benefit:

Using our English Toffee Flavor Emulsion offers numerous benefits for food manufacturers and culinary professionals. The organic certification ensures that your products meet consumer demand for natural and sustainable ingredients. The high-heat stability of the emulsion allows for versatile use in various cooking and baking processes, ensuring that the rich toffee flavor is preserved throughout.

Additionally, the concentrated nature of the emulsion means that you can achieve the desired flavor intensity with minimal product usage, optimizing your production costs. The water-soluble formulation ensures seamless blending into both liquid and dry ingredients, providing flexibility in recipe development and product innovation.

Applications:

The English Toffee Flavor Emulsion is perfect for a wide range of applications, including baked goods, confectionery, ice creams, and beverages. It can be used to flavor cakes, cookies, candies, and more, providing a consistent and delightful toffee taste in every bite.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Nature's Flavors

Their products are the best on the market; we've tried flavor oils from every vendor we can find that meets our company's criteria, and only Nature's Flavors delivers top-quality goods consistently.

Eleganza Botanica

The best customer service ever. They definitely went above and beyond to answer questions so that we, as a company, could make the best product choices for our brand. The flavors are always consistent and above reproach. The quality is superb.

Tracee Box

We loooove Nature's Flavors! Great, potent flavor oils that are true to their flavor. Their customer service is always on point...Wonderful company, wonderful people, would recommend to anyone in need of natural, honest flavoring!

Vesl Oils

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.