Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Nectarine Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the sweet and tangy essence of ripe nectarines. This natural extract is perfect for bakers, chefs, and food manufacturers seeking to enhance their recipes with a burst of authentic nectarine flavor. Crafted from the finest natural ingredients, our extract ensures a consistent and vibrant taste that elevates any dish or beverage. Ideal for large-scale production, this bulk offering provides an economical and efficient way to incorporate the delightful taste of nectarines into your products.

Product

Benefit:

The Nectarine Flavor Extract, Natural, offers numerous benefits for culinary professionals and food enthusiasts alike. Its concentrated formula allows for precise flavor control, ensuring that each application delivers the perfect balance of sweetness and tanginess. This extract is versatile and can be used in a wide range of applications, from baked goods and desserts to beverages and sauces. By using a natural extract, you can provide your customers with a clean label product that aligns with the growing demand for natural and authentic flavors.

Our nectarine extract is free from artificial colors and preservatives, making it a healthier choice for your recipes. The natural extraction process preserves the true essence of nectarines, providing a rich and aromatic flavor profile that enhances the sensory experience of your culinary creations. Whether you're crafting artisanal ice creams, refreshing beverages, or gourmet pastries, this extract ensures a consistent and high-quality flavor that your customers will love.

Applications:

The Nectarine Flavor Extract, Natural, is used to impart a natural nectarine flavor to a variety of food and beverage products. Simply add the desired amount to your recipe to achieve the perfect flavor intensity.

Brewing Instructions

To achieve the best results with our Nectarine Flavor Extract, Natural, it is important to follow proper brewing instructions. For beverages, start by adding a small amount of extract to your liquid base and adjust according to taste. For baked goods, incorporate the extract into your batter or dough during the mixing process. The concentrated nature of the extract means that a little goes a long way, so it is advisable to start with a small quantity and increase as needed to achieve the desired flavor profile.

Storage:

Proper storage of the Nectarine Flavor Extract, Natural, is essential to maintain its quality and flavor. Store the extract in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. When stored correctly, the extract will retain its potency and freshness, allowing you to enjoy its vibrant nectarine flavor for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Nectarine Flavor Extract, Natural

Fresh and fruity, the taste of a ripe nectarines is reminiscent of warm summer days. A perfect flavoring to add to any recipe, incorporate Nature’s Flavors Nectarine Flavor Extract into pie fillings, glazes, sorbets, and so much more. Get that summer-fresh flavor of a nectarine all year round.

Size NF-7306/NAT-2oz

For larger size, please contact us.

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Price
Regular price $14.76
Regular price Sale price $14.76
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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Similar products

Natural Extracts Contain: Natural Ethyl Alcohol and Natural Flavors

Introducing our Nectarine Flavor Extract, Natural, a premium-quality flavoring solution designed to infuse your culinary creations with the sweet and tangy essence of ripe nectarines. This natural extract is perfect for bakers, chefs, and food manufacturers seeking to enhance their recipes with a burst of authentic nectarine flavor. Crafted from the finest natural ingredients, our extract ensures a consistent and vibrant taste that elevates any dish or beverage. Ideal for large-scale production, this bulk offering provides an economical and efficient way to incorporate the delightful taste of nectarines into your products.

Product

Benefit:

The Nectarine Flavor Extract, Natural, offers numerous benefits for culinary professionals and food enthusiasts alike. Its concentrated formula allows for precise flavor control, ensuring that each application delivers the perfect balance of sweetness and tanginess. This extract is versatile and can be used in a wide range of applications, from baked goods and desserts to beverages and sauces. By using a natural extract, you can provide your customers with a clean label product that aligns with the growing demand for natural and authentic flavors.

Our nectarine extract is free from artificial colors and preservatives, making it a healthier choice for your recipes. The natural extraction process preserves the true essence of nectarines, providing a rich and aromatic flavor profile that enhances the sensory experience of your culinary creations. Whether you're crafting artisanal ice creams, refreshing beverages, or gourmet pastries, this extract ensures a consistent and high-quality flavor that your customers will love.

Applications:

The Nectarine Flavor Extract, Natural, is used to impart a natural nectarine flavor to a variety of food and beverage products. Simply add the desired amount to your recipe to achieve the perfect flavor intensity.

Brewing Instructions

To achieve the best results with our Nectarine Flavor Extract, Natural, it is important to follow proper brewing instructions. For beverages, start by adding a small amount of extract to your liquid base and adjust according to taste. For baked goods, incorporate the extract into your batter or dough during the mixing process. The concentrated nature of the extract means that a little goes a long way, so it is advisable to start with a small quantity and increase as needed to achieve the desired flavor profile.

Storage:

Proper storage of the Nectarine Flavor Extract, Natural, is essential to maintain its quality and flavor. Store the extract in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent exposure to air and moisture, which can degrade the flavor over time. When stored correctly, the extract will retain its potency and freshness, allowing you to enjoy its vibrant nectarine flavor for an extended period.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.

What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.

Explore Our Flavors From A to Z