Organic Caramel Apple Dip

This organic caramel topping tastes like it contains dairy, but is made using a unique blend of all organic ingredients that fools even the most experienced chef. Our organic non-dairy caramel topping is excellent over soy-based ice cream, blended in non-dairy coffee drinks and smoothies, or drizzled over cheesecake. The enjoyment possibilities for this topping are endless. And good news for weight watchers, Nature's Flavors Organic Caramel Dip for Apples is also fat free. As the product name suggests, this organic syrup is perfect for making caramel dipped apples, and great for baking because it is very heat stable. For a true taste treat, here are a couple of suggestions when preparing to enjoy our organic caramel dip on a juicy apple. Heat the caramel topping in a warm water bath up to about 90 degrees. This will make it easier to submerge the apple in the caramel. (The visualization is almost as good as the actual eating!) Chilling the apple before dipping will allow the warm caramel to stick quicker. You're now ready to indulge yourself with another healthy tasty treat from Nature's Flavors. Enjoy! Our Caramel Dip is available in bulk quantities. Please contact us for a price quote.

Recipes:
No-Bake Mini Cheesecakes