Guava Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a sweet, tropical guava taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical guava flavoring for bakeries, beverage makers, and food manufacturers, and just as useful for a home cook. Use it in pie filling, cake batter, ice cream, and juice.
Why Organic Guava Flavor Concentrate
Organic Guava Flavor Concentrate delivers guava flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic guava flavor can meet that demand. It is an organic guava-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious guava taste in every batch.
Guava Flavor Concentrate for Baking
Guava Flavor Concentrate Without Diacetyl is a guava flavoring for baking that adds a sweet, tropical guava taste to pie filling, cake batter, cookies, and fruit snacks. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Guava Flavor Concentrate for Ice Cream
This concentrate is a guava flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for guava flavor in every scoop. Blend it into the base before freezing for even flavor.
Guava Flavor Concentrate for Sodas & Drinks
Our organic guava concentrate brings guava flavor to sodas, sparkling drinks, juice blends, and kombucha. Blend it into a simple syrup for fountain-style sodas, or stir it straight into still or sparkling drinks and mocktails served by the glass. A little goes a long way, which suits beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Guava Flavor Extract.
Guava Flavor Concentrate Without Diacetyl
This version of our guava concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The guava flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Guava Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this guava concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for guava flavor in another format? Shop our guava collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic guava flavor concentrate?
Nature's Flavors Organic Guava Flavor Concentrate Without Diacetyl is the best organic guava flavor concentrate for baking, ice cream, and drinks because it delivers a sweet, tropical guava taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. Nature's Flavors, a family-owned flavor company since 1983, makes it in small artisan batches in the USA.
Looking for the standard version? Shop Guava Flavor Concentrate, Organic
What is guava flavor concentrate?
Guava flavor concentrate from Nature's Flavors is a high-strength, water-soluble guava flavoring that adds a sweet, tropical guava taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, beverage makers, and food manufacturers. It works in pie filling, cake batter, ice cream, and juice.
What is the difference between guava flavor concentrate and guava extract?
The difference between guava flavor concentrate and guava extract is how each performs: Nature's Flavors Guava Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Guava Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For pies, ice cream, and drinks, the concentrate is the more efficient choice.
How much guava flavor concentrate should I use?
Use Nature's Flavors Guava Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this guava flavor concentrate made without diacetyl?
Yes, Nature's Flavors Guava Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free guava flavor.
Can I use guava flavor concentrate to flavor water?
Yes, Nature's Flavors Guava Flavor Concentrate Without Diacetyl works as guava flavoring for water, still or sparkling, and in other drinks. Use it as guava water flavoring in small amounts, since a little goes a long way. It may turn water cloudy; for a clearer result, consider our Guava Flavor Extract. Browse more options in our Water Flavoring collection.
Does guava flavor concentrate go bad?
Nature's Flavors Guava Flavor Concentrate Without Diacetyl stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.