Applications: The Pear Flavor Emulsion is used by incorporating it into recipes that require a stable and consistent pear flavor, even under high heat conditions. It is perfect for use in baked goods, candies, sauces, and beverages.
Ingredients: The emulsion is made from organic pear flavoring, water, and natural stabilizers, ensuring a clean label product that meets the demands of health-conscious consumers. The use of organic ingredients guarantees that the flavor is free from synthetic additives and artificial preservatives, aligning with the growing trend towards natural and organic food products.
Benefit: 1.
High Heat Stability: The emulsion is specifically designed to retain its flavor profile even when subjected to high temperatures, making it ideal for baking and cooking processes that require heat. 2. Intense Pear Flavor: Provides a rich and authentic pear taste that enhances the sensory experience of any dish or product. 3. Organic and Natural: Made from organic ingredients, this emulsion supports clean label initiatives and appeals to consumers seeking natural food products. 4. Versatile Use: Suitable for a wide range of applications, including baked goods, confectionery, beverages, and sauces. 5. Bulk Availability: Offered in bulk quantities, it is perfect for commercial kitchens and food manufacturers looking to maintain consistency in large-scale production.
Brewing Instructions For optimal flavor, use the emulsion in the recommended dosage as specified in your recipe. Adjust the quantity based on the desired intensity of pear flavor. It is important to mix the emulsion thoroughly into the batter or mixture to ensure even distribution of flavor.
Storage: Store the Pear Flavor Emulsion in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent contamination. Proper storage will extend the shelf life of the product and preserve its quality.
Caution: While the emulsion is made from natural ingredients, it is important to follow the recommended usage guidelines to avoid overpowering the dish with flavor. Always conduct a small test batch when using the emulsion for the first time in a new recipe to determine the appropriate amount needed.