Vanilla Extract, Natural

Ethyl alcohol, Water, Sugar, Vanilla Beans, Glycerin
Vanilla Extract, Natural is a premium-quality vanilla extract crafted for culinary professionals and home chefs who seek the finest in flavor and aroma. This natural vanilla extract is made from the best vanilla beans, providing a rich, full-bodied taste that enhances a variety of recipes. The extract is produced through a meticulous extraction process that captures the essence of the vanilla bean, resulting in a product that is both potent and versatile. With its deep, sweet, and creamy flavor profile, this vanilla extract adds a touch of luxury to your culinary creations. Whether you're baking, cooking, or crafting beverages, this natural vanilla extract is an essential ingredient that elevates your dishes.

Applications: This natural vanilla extract is used in baking, cooking, and beverage crafting to impart a rich vanilla flavor to cakes, cookies, ice creams, sauces, and more.

Ingredients: The Vanilla Extract, Natural is made from high-quality vanilla beans, alcohol, and water. The careful selection of vanilla beans ensures a consistent and robust flavor, while the alcohol acts as a solvent to extract the flavor compounds from the beans. The water is used to dilute the extract to the desired concentration, making it easy to incorporate into various recipes.

Benefit: The primary benefit of using this natural vanilla extract is its ability to enhance the flavor profile of your dishes. The rich and creamy notes of vanilla add depth and complexity to both sweet and savory recipes. Additionally, using a natural extract ensures that you are incorporating a product free from artificial additives and preservatives, making it a healthier choice for you and your family. The bulk packaging is ideal for professional kitchens and avid home bakers, providing a cost-effective solution without compromising on quality.

Brewing Instructions: When using Vanilla Extract, Natural in your recipes, it is important to measure accurately to achieve the desired flavor intensity. Typically, one teaspoon of vanilla extract is sufficient for most recipes, but this can be adjusted based on personal preference and the specific requirements of the dish. For best results, add the vanilla extract towards the end of the cooking or baking process to preserve its delicate flavor and aroma.

Storage: To maintain the quality and potency of the Vanilla Extract, Natural, it should be stored in a cool, dark place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent evaporation and contamination. Proper storage will help preserve the extract's flavor and aroma for an extended period, allowing you to enjoy its benefits in your culinary creations.

Caution: While Vanilla Extract, Natural is a versatile and widely used ingredient, it is important to use it in moderation. The extract is highly concentrated, and excessive use can overpower the other flavors in your dish. Additionally, due to its alcohol content, it should be kept out of reach of children and used responsibly in recipes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Vanilla Extract, Natural

Nature's Flavors

Pure Vanilla Extract made from all natural ingredients Qualities:  all natural, kosher, vegan, and gluten free.

Size NF-1134/NAT-2oz

For larger size, please contact us.

* Eligible for reward points.

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  • Gluten Free
  • Kosher
  • Non GMO
  • Vegan
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Similar products

Ethyl alcohol, Water, Sugar, Vanilla Beans, Glycerin
Vanilla Extract, Natural is a premium-quality vanilla extract crafted for culinary professionals and home chefs who seek the finest in flavor and aroma. This natural vanilla extract is made from the best vanilla beans, providing a rich, full-bodied taste that enhances a variety of recipes. The extract is produced through a meticulous extraction process that captures the essence of the vanilla bean, resulting in a product that is both potent and versatile. With its deep, sweet, and creamy flavor profile, this vanilla extract adds a touch of luxury to your culinary creations. Whether you're baking, cooking, or crafting beverages, this natural vanilla extract is an essential ingredient that elevates your dishes.

Applications: This natural vanilla extract is used in baking, cooking, and beverage crafting to impart a rich vanilla flavor to cakes, cookies, ice creams, sauces, and more.

Ingredients: The Vanilla Extract, Natural is made from high-quality vanilla beans, alcohol, and water. The careful selection of vanilla beans ensures a consistent and robust flavor, while the alcohol acts as a solvent to extract the flavor compounds from the beans. The water is used to dilute the extract to the desired concentration, making it easy to incorporate into various recipes.

Benefit: The primary benefit of using this natural vanilla extract is its ability to enhance the flavor profile of your dishes. The rich and creamy notes of vanilla add depth and complexity to both sweet and savory recipes. Additionally, using a natural extract ensures that you are incorporating a product free from artificial additives and preservatives, making it a healthier choice for you and your family. The bulk packaging is ideal for professional kitchens and avid home bakers, providing a cost-effective solution without compromising on quality.

Brewing Instructions: When using Vanilla Extract, Natural in your recipes, it is important to measure accurately to achieve the desired flavor intensity. Typically, one teaspoon of vanilla extract is sufficient for most recipes, but this can be adjusted based on personal preference and the specific requirements of the dish. For best results, add the vanilla extract towards the end of the cooking or baking process to preserve its delicate flavor and aroma.

Storage: To maintain the quality and potency of the Vanilla Extract, Natural, it should be stored in a cool, dark place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent evaporation and contamination. Proper storage will help preserve the extract's flavor and aroma for an extended period, allowing you to enjoy its benefits in your culinary creations.

Caution: While Vanilla Extract, Natural is a versatile and widely used ingredient, it is important to use it in moderation. The extract is highly concentrated, and excessive use can overpower the other flavors in your dish. Additionally, due to its alcohol content, it should be kept out of reach of children and used responsibly in recipes.

Flavor Extracts Product Applications: cookies, cream cheese frosting, custard, energy drinks liquid, fruit snacks, fudge, gummy candy, honey, hookah, hot processed soaps, ice cream, jell-o, juice, kombucha, lotions, marshmallow frosting, milk, milkshakes, pie filling, popsicle, room spray, salt scrubs, shampoo, soda, sugar scrubs, shampoo, soda, sugar salt scrubs, syrup, toothpaste, vinegar, vodka, water, yogurt, bath bombs, bath salts, beer, body mist, body spray, brewed coffee, brewed team butter, oil based frosting, cakes, cheesecake, cold process soaps, conditioners. See full product applications guide →

Usage Levels  - Flavor Extracts: Starting usage is 0.25% up to 4% of the overall recipe

Learn more with our resource guides →

Made Fresh to Order

Every batch is crafted specifically for your order, ensuring maximum freshness and the highest quality

All Natural & Organic Ingredients

Sourced from nature’s finest plants and vegetables without artificial colors or synthetic additives

Made in USA

Proudly manufactured in the United States

GMP-Certified

GMP-certified facility ensures adherence to the highest quality and safety standards

The Flavor Guy: Best Uses for Flavor Extracts

The Flavor Guy, goes through a quick rundown of how extracts are made, their best uses and applications, and the percentages by volume that you should be using for your flavoring needs.

FAQs

A flavor extract is a concentrated liquid that captures the essence of natural ingredients like vanilla beans, almonds, or citrus fruits. Made by extracting flavors through organic alcohol or glycerin-based solutions, these potent extracts deliver authentic taste to your recipes with just a few drops. Nature’s Flavors natural and organic flavor extracts elevate your creations without any artificial ingredients or synthetic additives.

While often used interchangeably, these products have distinct characteristics:

Extracts are made by infusing natural ingredients in alcohol, creating authentic flavor profiles. They're typically alcohol-based and offer the most natural taste.

Concentrates are highly potent versions of flavorings, requiring less product per use. They are often water-soluble and perfect for beverages and candies.

Artificial extracts are synthesized in laboratories using chemical compounds to mimic natural flavors. While less expensive, they lack the complexity and depth of natural ingredients and may contain synthetic additives.

Natural extracts are derived from natural ingredients. Nature’s Flavors’ natural extracts contain complex flavor compounds that create depth and nuance in your recipes, delivering authentic taste with the integrity your customers deserve.

Which is better? Nature's Flavors' natural extracts deliver superior flavor, clean ingredients, and no artificial chemicals. For businesses serving health-conscious consumers, natural extracts aren't just better, they're essential. Natural extracts offer ingredients customers feel good about, a powerful selling point for any product line.

Proper storage preserves your natural extracts' potency and extends their lifespan:

Store in a cool, dark place away from heat sources and direct sunlight. A pantry or cupboard away from your stove is ideal since heat and light degrade delicate flavors over time.

Keep bottles tightly sealed between uses to prevent alcohol evaporation and maintain concentration.

Avoid temperature fluctuations, so DO NOT refrigerate extracts; condensation can introduce moisture and dilute the product.

Use clean utensils when measuring to prevent contamination.

Maintain original packaging when possible, as dark glass bottles protect against light exposure better than clear containers.

Our made-to-order natural and organic extracts are best used within three years from purchase for optimal flavor potency, though the alcohol acts as a natural preservative that prevents true spoilage.

Start with about 0.25% to 4% by weight of the overall recipe, and build gradually.  Finding the perfect amount of a natural flavor extract for your recipe is an art form and requires practice! Natural extracts are highly concentrated, so start with less than you think you need and add more if desired. Natural extracts develop and bloom in your recipes, so what seems subtle during mixing often intensifies beautifully in the finished product. This measured approach creates balanced, crave-worthy flavors that keep customers coming back for more

Our natural and organic extracts are potent. If you notice a minty, medicinal taste on your palate, or find yourself still tasting the flavor an hour after enjoying your creation, you've crossed the line from perfectly flavored to over-extracted. The art of using natural flavor extracts lies in restraint. You want to tease the taste buds, not overwhelm them. 

Signs you've over-flavored:

  • Persistent flavor that lingers long after eating
  • Overpowering taste that masks other ingredients
  • Minty or cooling sensation on the palate

Our natural flavor extracts are remarkably versatile beyond basic baking:

Baking: Add to cake batters, cookie dough, frostings, and pastry creams. Start with recipe recommendations (typically ½-2 teaspoons) and adjust to taste. Natural extracts provide richer flavor than artificial alternatives, so you may need less than conventional recipes suggest.

Beverages: Enhance coffee, hot chocolate, smoothies, cocktails, and homemade sodas with 2-3 drops per serving for clean, authentic flavor.

No-bake desserts: Stir into whipped cream, yogurt, puddings, and ice cream bases for instant flavor transformation without artificial aftertaste.

Breakfast foods: Elevate pancakes, waffles, french toast, and oatmeal with a splash during preparation.

Savory applications: Some extracts (like almond or coconut) complement marinades, sauces, and glazes in unexpected ways.

Food and beverage manufacturers, caterers, restaurants, bakers, brewers, and more will love using our natural flavorings and extracts to enhance the flavor profile of their desserts, culinary creations, alcoholic beverages, or products.
What Sets our Natural and Organic Flavor Extracts Apart?

What Sets our Natural and Organic Flavor Extracts Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.
Small batch production for maximum freshness
Sourced from nature’s finest growing regions
No artificial additives
Gluten-free, kosher, vegan, and non-GMO
Flavor and Fragrance Sample Packs

Buy Our Flavor Extract Sample Kit

Our Flavor Extract sample pack provides 5 best-selling flavors to enhance your food and beverage creations. Indulge in almond, vanilla, lemon, winter spice, and coconut.
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