Flavor Emulsions

Our extremely potent natural and organic flavor emulsions add a water-soluble solution to your baked goods, beverages, confections and more. Since alcohol and oil evaporate in high heat, using flavor emulsions allows you to flavor your products where alcohol- and oil-based flavorings would have otherwise evaporated. 

In addition, our heat-resistant emulsions are made with natural and USDA-certified organic ingredients, which has made Nature’s Flavors the go-to flavor brand for a lot of professional bakers, product developers, and culinary enthusiasts looking to cast their net on a more health-conscious market. Our flavor emulsions provide the performance, stability, and clean-label quality to help bring your culinary vision to life. With over 45 years of flavor innovation, we have continuously honed and refined the process of making our emulsions as pure and as flavorful as possible.

What Are Flavor Emulsions?

Since flavor emulsions are water-based flavorings, they are resilient in high-heat environments compared to other oil-based and alcohol-based flavorings. They retain their flavor in cooking and baking really well. Additionally, our natural and certified organic flavor emulsions are kosher, vegan, gluten-free and non-GMO, so if you’re looking to commit to clean-label and health-conscious formulations, use Nature’s Flavors’ flavor emulsions.

What Are Flavor Emulsions Used For?

For recipes that require high heat exposure and a water-based flavoring, you will need to use flavor emulsions. These emulsions allow flavor to remain stable and consistent throughout production and shelf life, making them a preferred solution for food manufacturers and home bakers alike. Some of the things you can flavor with emulsions are:

• • Cakes, cookies, muffins, and other baked goods

• • Confections like marshmallows, gummies, and hard candy

• • Water, syrups, sodas, or drink mixes and other beverages

• • Sauces and dressings

• • Ice cream, smoothies, and shakes

• • Icing, frosting, fondant, and fillings

What Makes Nature’s Flavors’ Emulsions Different?

Not only do we make our water-soluble emulsions fresh and made-to-order, they also contain pure, plant-based ingredients with none of the synthetic additives. Each of our flavor emulsions is crafted meticulously to ensure that the essence of its natural ingredients remain bottled up in the process, delivering you the most authentic, full-bodied flavor possible as they each go through extreme heat. 

Since our emulsions are manufactured in-house, clients may also work with us if they are interested in custom formulations. If this is you, contact us at (714) 744-3700 or email us at customerservice@naturesflavors.com. 

Nature’s Flavors’ emulsions differ from the rest as they possess ALL of the following characteristics:

• • Water-soluble for easy mixing and formulation

• • Perfect for both commercial and home kitchen use

• • Made with natural or certified organic ingredients

• • Vegan, kosher, gluten-free, and non-GMO

• • Heat-stable and alcohol-free

Clean-Label Flavoring That Performs

There is a growing demand for clean, recognizable ingredients. We’ve anticipated this all along. And for over 45 years, we’ve been providing world-renowned, health-conscious brands some of our natural and organic flavor emulsions, along with other ingredients necessary to make clean-eating accessible and less grueling for consumers. With our potent and highly concentrated flavor emulsions, you will be able to meet clean-label standards while providing your clients with a product that is a delight to taste. No matter if you’re creating a cuisine, a dessert, or a snack, Nature’s Flavors can help you with your flavoring needs.