Flavor Emulsions (For High Heat Applications)

Few things are more frustrating as a baker than having the flavor “bake out” of your creation after you’ve spent your time and effort trying to make it perfect. That’s where high-quality flavor emulsions come in. Flavor emulsions don’t contain alcohol, making them the perfect addition to all your baked goods. Designed for use in high-heat applications, our flavor emulsions are perfect for any baking recipe. Some of the most popular uses for our flavoring emulsions include hard candy, soda, cookies, frosting, puddings, pies, muffins, custard, ice cream, and more.

Our flavoring emulsions are available in more than 275 varieties, so you can always find the flavor you’re looking for to enhance any baking or cooking application. Some of our most popular flavor emulsions include eggnog, apple cider, mango, butterscotch, cheesecake, cherry, and amaretto. If we don’t have the bakery emulsion you are looking for, we can make it! All of our flavor emulsions are made fresh to order.

At Nature’s Flavors, we use only the finest natural and organic ingredients to ensure your flavor emulsions are of the highest quality. This makes our baking emulsions the ideal choice for bakers, chefs, and small businesses.

When baking with flavor emulsions, start with a small amount, and work your way up. This can help avoid over-flavoring your baked goods and will give you a good idea if you need to add more of the flavoring emulsion to your recipe.

We offer both natural flavoring emulsions and certified organic flavor emulsions for all of your baking and cooking applications. While shopping for flavor emulsions, be sure to browse our entire collection of extracts and flavorings.

A few of our customers’ favorites from our flavoring emulsion collection are:

• Blue Raspberry flavor emulsion

• Butter flavor emulsion

• Strawberry flavor emulsion

• Orange flavor emulsion