Acai Coffee and Tea Flavoring
Nature's Flavors' Acai Coffee and Tea Flavoring is a unique recipe carefully crafted to penetrate coffee beans, tea leaves, and any other dried herbs. Nature's Flavors' Flavoring Systems are water soluble, and mix well with vegetable glycerin. All of our Coffee and Tea Flavors are Kosher, Vegan, Gluten-free, and contain no Allergens.
The acai berry can be found in the Amazonian forests of South America. Acai’s flavor component can be described as a rich berry with chocolate undertones. Much like chocolate, the acai berry contains the chemical compound polyphenols, giving acai that similar bitter taste. Polyphenols are also found in coffees, making our Acai Coffee and Tea Flavoring a fun pair to your coffee. To add Flavor to your own Coffee Beans, Tea Leaves, and other dried Herbs, simply take one pound of roasted coffee beans and half a teaspoon of your favorite Nature's Flavors' Acai Coffee and Tea Flavoring and sprinkle it over your beans. Once you have distributed the Flavor to your liking, we recommend placing the beans in a seal-able container or bag, give it a few good shakes, and let the sealed container or bag sit for 24 hours to allow the flavors to permeate the coffee or tea. When opening up your flavored beans the next day, you will instantly smell the berry aroma. They are ready to be grinded and enjoyed as a unique flavor of coffee. Our flavorings are calorie, carb, and sugar free and do not contain fat.
