Apple Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Apple Flavor Emulsion for High Heat Applications, Organic is a concentrated flavoring solution engineered for commercial food production, research and development laboratories, and professional kitchens. This emulsion maintains apple essence integrity during elevated temperature processing while meeting organic certification standards for manufacturers seeking natural ingredient solutions.

Applications:

This emulsion integrates seamlessly into numerous food manufacturing processes. Bakery operations utilize it in breads, cookies, and confections where thermal stability preserves apple notes throughout production cycles. Beverage manufacturers incorporate it into fruit drinks, carbonated products, and specialty cocktails for consistent apple character. Food processors apply it in condiments, glazes, and prepared foods where apple essence complements existing flavor systems.

Benefits:

The concentrated formulation provides operational advantages for commercial production. Batch-to-batch uniformity supports quality control protocols essential for large-scale manufacturing. Economic efficiency results from minimal usage requirements, optimizing ingredient costs per production run. Organic certification facilitates clean-label product development, addressing market preferences for recognizable ingredients.

Versatility:

The emulsion adapts to diverse processing conditions and product categories. Its concentrated nature allows precise dosage control, enabling flavor customization across different product lines. Temperature resistance makes it suitable for various thermal processing methods including baking, pasteurization, and hot-fill operations. This adaptability supports innovation in product development and reformulation projects.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures. Each production lot undergoes sensory evaluation, chemical analysis, and microbiological screening to verify specifications. Documentation systems ensure traceability and regulatory compliance for commercial food applications. Quality parameters include flavor intensity, thermal stability, and organic certification maintenance.

Sustainability:

Production methods emphasize environmental responsibility through sustainable sourcing practices and efficient manufacturing processes. Organic certification requirements support agricultural systems that minimize synthetic inputs. Packaging considerations focus on material efficiency and product protection to reduce waste throughout the supply chain.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

See our full Nature's Flavors product applications compatibility guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

Apple Flavor Emulsion for High Heat Applications, Organic

Size NF-9958/ORG/E-2oz

$22.39 2 oz. * ( $11.2 / oz. ) $37.52 8 oz. * ( $4.69 / oz. ) $74.98 32 oz. ( $2.34 / oz. ) $269.93 1 gal. ( $2.11 / oz. ) $449.88 2 gal. ( $1.76 / oz. ) $1,077.92 5 gal. ( $1.68 / oz. )

For larger sizes, please contact us.

* Eligible for reward points.

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Gluten Free
Kosher
Non GMO
Vegan
USDA Organic

Nature's Flavors Apple Flavor Emulsion delivers crisp, juicy apple taste and aroma. This heat-stable emulsion works well in candy, cookies, cakes, and other baked goods that require high-temperature cooking processes. The emulsion maintains its apple flavor profile throughout various culinary applications and cooking methods.

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Apple Flavor Emulsion for High Heat Applications, Organic

Organic Emulsions Contain: Water, Organic Gum Acacia, Natural Flavors, and Organic Citric Acid

Apple Flavor Emulsion for High Heat Applications, Organic is a concentrated flavoring solution engineered for commercial food production, research and development laboratories, and professional kitchens. This emulsion maintains apple essence integrity during elevated temperature processing while meeting organic certification standards for manufacturers seeking natural ingredient solutions.

Applications:

This emulsion integrates seamlessly into numerous food manufacturing processes. Bakery operations utilize it in breads, cookies, and confections where thermal stability preserves apple notes throughout production cycles. Beverage manufacturers incorporate it into fruit drinks, carbonated products, and specialty cocktails for consistent apple character. Food processors apply it in condiments, glazes, and prepared foods where apple essence complements existing flavor systems.

Benefits:

The concentrated formulation provides operational advantages for commercial production. Batch-to-batch uniformity supports quality control protocols essential for large-scale manufacturing. Economic efficiency results from minimal usage requirements, optimizing ingredient costs per production run. Organic certification facilitates clean-label product development, addressing market preferences for recognizable ingredients.

Versatility:

The emulsion adapts to diverse processing conditions and product categories. Its concentrated nature allows precise dosage control, enabling flavor customization across different product lines. Temperature resistance makes it suitable for various thermal processing methods including baking, pasteurization, and hot-fill operations. This adaptability supports innovation in product development and reformulation projects.

Quality Assurance:

Manufacturing follows established food safety protocols with comprehensive testing procedures. Each production lot undergoes sensory evaluation, chemical analysis, and microbiological screening to verify specifications. Documentation systems ensure traceability and regulatory compliance for commercial food applications. Quality parameters include flavor intensity, thermal stability, and organic certification maintenance.

Sustainability:

Production methods emphasize environmental responsibility through sustainable sourcing practices and efficient manufacturing processes. Organic certification requirements support agricultural systems that minimize synthetic inputs. Packaging considerations focus on material efficiency and product protection to reduce waste throughout the supply chain.

Flavor Emulsions Product Applications: body mist, body spray, brewed coffee, brewed tea, butter, oil based frosting, cakes, cheesecake, conditioners, cookies, cream cheese frosting, custard, fruit snack, fudge, gummy candy, hard candy, honey, hot processed soaps, ice cream, gelatin, juice, kombucha, lotions, macaroons, marshmallow frosting, milk, milk shakes, pie filling, popsicle, soda (cloudy), syrup, vinegar, vodka, water (cloudy), yogurt. See full product applications guide →

Usage Levels - Flavor Emulsions: 0.1% - 0.5% by weight in recipes

Learn more with our resource guides →

🍃 The Nature's Flavors Difference

Trusted for 45 years by America's favorite brands nationwide, our natural and organic products are sourced from nature's finest plants and vegetables and made in our GMP-Certified facility proudly in the United States.

Why Customers Love Flavor Emulsions by Nature's Flavors

★★★★★ Finally, a Decent Strawberry Flavor
I've tried many strawberry flavors for candy application and this is the first that actually renders like a true strawberry flavor. This is a difficult flavor to get right, so kudos! And thanks for an option that actually tastes like strawberry!
Oc

★★★★★ I Love It!
This is my 3rd time ordering. I am so glad I found this emulsion. My baked goods taste and look great without red number dyes and all the other junk that was the product I was previously using.
Nicole G.

★★★★★ Great Product
We use this in our school's kitchen and it is a flavorful addition to our recipes with blueberries. The first time we used this product we could taste the difference. We like being able to purchase flavors that are organic.
Terri N.

★★★★★ Organic Orange Emulsion
The Orange flavor is outstanding! I made 100 orange flavor orange shaped sugar cookies with orange glaze for a Taproom anniversary. They were a BIG hit! Purchasing a bigger bottle!
Karen H.

★★★★★ Good Product
Very nice. Has strong flavor. My customers love it. Stands up to high heat.
Claudia S.

Flavoring Top Brands In Every Major Retailer

Our natural and organic flavors are used in products found at every major retailer, from Target and Amazon to Sprouts and Whole Foods. Our flavors and fragrances appear in products nationwide and internationally across food and beverage manufacturing, health and wellness products, personal care, cosmetics, artisanal creations, and beyond.

Learn About Flavor Emulsions from The Flavor Guy

Everything you need to know about flavor emulsions: their purpose, proper usage, and expert techniques.

What Sets our Natural and Organic Flavor Emulsions Apart?

Nature's Flavors has been developing natural and organic flavors for over 45 years, offering 300+ flavors, using only the finest sustainably sourced ingredients.