Champagne Flavor Emulsion for High Heat Applications
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Nothing suggests elegance and grace more than the taste of champagne flavor. Whether you’re creating a congratulatory beverage or making a food that’s fit for a queen, the sophistication of Nature’s Flavors Champagne Flavor Emulsion makes a great addition to your water-soluble and high-heat applications. Champagne Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
Ingredients
Natural Emulsions Contain: Water, Gum Acacia, Natural Flavors, and Citric Acid
Champagne Flavor Emulsion for High Heat Applications
Customer Reviews