Cream Cheese Flavor Oil

Once you get a taste of Nature’s Flavors Cream Cheese Oil, you’ll make an excuse to try it in so many of your recipes and applications. Looking to add a creamy flavor to your recipes? Only our Cream Cheese Flavor Oil will do. Our flavor oils are great to add depth of flavor and a rich creaminess to chocolates and candy, as well as great taste and butteriness to freshly popped popcorn. Not only that, but our flavor oils are ideal to add terrific taste to lip balms and add a great scent to candles and even scratch and sniff stickers.

Nature’s Flavors is the healthy choice for adding flavor to your original recipes. We use only real extracts from plant-based materials to create our flavors and scents. Organic and natural fruits and vegetables go into every bottle of our oils, concentrates, extracts, emulsions, powders, and more. If you’re looking for a healthy alternative to the chemical-laden products you’ve looked into in the past, then make sure to try our Cream Cheese Flavor Oil as well as our other deliciously decadent flavors and products.

Looking for a new and amazing way to pop popcorn? Tired of using the plain old so-so ingredients and ready for a little something new? Now’s your chance. Melt butter or warm olive oil in a pan over medium heat and add a few drops of Cream Cheese Flavor Oil. Start with a low amount, and slowly add more if so desired. Thoroughly heat and add popcorn kernels to the pan when it’s good and hot. Close the pan with a tight-fitting lid and reduce heat to low. Shaking the pan occasionally, keep it on the burner until the popping has slowed or stopped. Be careful not to keep the pan over the heat for too long to prevent from burning. Once all the popcorn has popped, transfer to a serving bowl and toss with salt, parmesan cheese, or a mixture of both. We hope you remember to pop enough, because it’ll quickly disappear.

Nature’s Flavors Cream Cheese Oil contains sunflower oil and natural flavors.