For Linda Gluten Free Carrot Cake Mix (Sugar Free)
Carrot cake has long been a favorite with carrot lovers and cake enthusiasts, alike. But what’s a little hard to swallow is all the sugar, gluten, and carbs that exist in this delicious dessert. We’ve found a way to keep all the great flavor of carrot cake, but give all the bad ingredients the boot. For Linda Gluten & Sugar Free Carrot Cake Mix is vegan, kosher, and gluten-free.
In recent years, many people have paid much closer attention to the food they’ve been eating. The amount of sugar, the quality of ingredients, to carbohydrates, and more. With times changing and with healthy eating habits changing right along with them, Nature’s Flavors and For Linda Baking wanted to provide our customers with deliciously easy and incredibly healthful ways to create desserts and other various sweet treats while still holding tight to mindful eating. All you need to do is simply add water and oil to create For Linda Gluten & Sugar Free Carrot Cake Mix. It's a wonderful treat for those paying a little more attention to what they put in their mouths as well as a great dessert for those who maintain a vegan lifestyle. Bake For Linda Gluten & Sugar Free Carrot Cake Mix in a pan or also as muffins for snacks on the go. No matter how you choose to enjoy this great and healthy mix, know that you are making a conscious decision to not only bake something delicious, but nutritious, too.
Ingredients: lupin flour, SweetenFX (a proprietary blend of erythritol and debittered stevia), freeze dried carrots, raisins, tapioca starch, rice flour, sunflower seeds, baking soda, ground cinnamon, baking powder, xanthan gum, salt, ground nutmeg, natural flavor, psyllium husks, and acacia gum.