Hibiscus Flavor Concentrate Without Diacetyl from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It carries a tart, floral hibiscus taste at high strength, and a little goes a long way. This version is made without diacetyl, for formulations that call for it. That makes it a practical hibiscus flavoring for tea makers, beverage makers, and bakeries, and just as useful for a home cook. Use it in brewed tea, soda, water, and cake batter.
Why Organic Hibiscus Flavor Concentrate
Organic Hibiscus Flavor Concentrate delivers hibiscus flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic hibiscus flavor can meet that demand. It is an organic hibiscus-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious hibiscus taste in every batch.
Hibiscus Flavor Concentrate for Tea & Drinks
Hibiscus Flavor Concentrate Without Diacetyl brings a tart, floral hibiscus taste to brewed tea, iced tea, sodas, and sparkling water. Stir it into hot or iced tea, or blend it into a simple syrup for drinks served by the glass. A small amount delivers plenty of flavor, which suits cafés and beverage makers working at volume.
Note: Concentrates may turn clear drinks cloudy. For a clearer result, consider our Hibiscus Flavor Extract.
Hibiscus Flavor Concentrate for Baking
This concentrate is a hibiscus flavoring for baking that adds hibiscus flavor to cake batter, cookies, and cream cheese frosting. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.
Hibiscus Flavor Concentrate Without Diacetyl
This version of our hibiscus concentrate is made without diacetyl, for manufacturers and food producers whose formulations call for a diacetyl-free flavor. The hibiscus flavor and its uses are unchanged, and the concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale. Smaller bakeries and cafés with the same requirement get it in sizes that fit their volume.
Hibiscus Flavor Concentrate Without Diacetyl Bulk & Wholesale
Order this hibiscus concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.
Looking for hibiscus flavor in another format? Shop our hibiscus collection. Or browse more organic flavor concentrates without diacetyl.
What is the best organic hibiscus flavor concentrate?
Nature's Flavors Organic Hibiscus Flavor Concentrate Without Diacetyl is the best organic hibiscus flavor concentrate for teas and baking because it delivers a tart, floral hibiscus taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without diacetyl. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.
Looking for the standard version? Shop Hibiscus Flavor Concentrate, Organic
What is hibiscus flavor concentrate?
Hibiscus flavor concentrate from Nature's Flavors is a high-strength, water-soluble hibiscus flavoring that adds a tart, floral hibiscus taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for tea makers, beverage makers, and bakeries. It works in brewed tea, soda, water, and cake batter.
What is the difference between hibiscus flavor concentrate and hibiscus extract?
The difference between hibiscus flavor concentrate and hibiscus extract is how each performs: Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Hibiscus Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For teas, sparkling drinks, and cakes, the concentrate is the more efficient choice.
How much hibiscus flavor concentrate should I use?
Use Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.
Is this hibiscus flavor concentrate made without diacetyl?
Yes, Nature's Flavors Hibiscus Flavor Concentrate Without Diacetyl is made without diacetyl, for formulations that call for a diacetyl-free hibiscus flavor.
A small amount delivers bold flavor
