Praline Flavor Concentrate, Organic

Praline Flavor Concentrate from Nature's Flavors is a USDA certified organic, water-soluble flavor concentrate with no artificial flavors or colors. It is made without nuts and carries a sweet, candied-nut taste at high strength, and a little goes a long way. That makes it a practical praline flavoring for bakeries, coffee shops, and dessert makers, and just as useful for a home cook. Use it in cake batter, cookies, ice cream, and lattes.

Why Organic Praline Flavor Concentrate

Organic Praline Flavor Concentrate delivers praline flavor as a USDA certified organic flavoring with no artificial flavors or colors. It holds its flavor through baking, keeping cakes, cookies, and pies full of flavor from oven to table. A growing number of customers look for certified organic labels, and a business that offers an organic praline flavor can meet that demand. It is an organic praline-flavored concentrate for businesses and families who want certified organic ingredients and no artificial flavors, for a delicious praline taste in every batch.

Praline Flavor Concentrate for Baking

Praline Flavor Concentrate is a praline flavoring for baking that adds a sweet, candied-nut taste to cake batter, cookies, macaroons, and cheesecake. It holds its flavor through the oven, which makes it a strong choice for pies, cakes, and other baked goods, and it works well in cream cheese and marshmallow frosting. Begin with a small amount and add more to taste, since it is highly concentrated.

Praline Flavor Concentrate for Ice Cream

This concentrate is a praline flavoring for ice cream, gelato, and ice pops. Its water-soluble form blends smoothly into dairy and non-dairy bases, and its high strength means a small amount delivers plenty of flavor. Use it in milk shakes and yogurt too, for praline flavor in every scoop. Blend it into the base before freezing for even flavor.

Praline Flavor Concentrate for Coffee

This concentrate is a praline flavoring for coffee that brings praline flavor to brewed coffee, lattes, and cold brew. Stir it into steamed or cold milk for a praline latte, or add it straight to brewed coffee. Its water-soluble form blends smoothly into coffee and milk, and a little goes a long way, which suits coffee shops making praline drinks to order.

Organic Praline Flavor Concentrate

Our organic praline concentrate suits manufacturers and producers who make certified organic products and need the same praline flavor batch after batch, from test runs to full production. The concentrated format means a small dose per batch, which keeps flavoring cost-effective at scale, and the water-soluble form blends into water-based recipes. Smaller organic bakeries, cafés, and shops get the same praline flavor in sizes that fit their volume. It also holds up in baked production, where flavor has to survive the oven.

Praline Flavor Concentrate Bulk & Wholesale

Order this praline concentrate with no minimum and transparent pricing on every listed size, from sample bottles to multi-gallon pails; volume pricing is built in as sizes go up. Contact us for sizes not listed.

Looking for praline flavor in another format? Shop our praline collection. Or browse more organic flavor concentrates.

What is the best organic praline flavor concentrate?

Nature's Flavors Organic Praline Flavor Concentrate is the best organic praline flavor concentrate for baking, ice cream, and coffee drinks because it delivers a sweet, candied-nut taste as a USDA certified organic flavoring, with no artificial flavors or colors. It is non-GMO, vegan, OU kosher, gluten-free, and made without nuts. Unlike an extract, whose flavor may evaporate during baking, it holds its flavor through the oven, and a little goes a long way. It is made in the USA in small artisan batches by Nature's Flavors, a family-owned flavor company since 1983.

Looking for a version made without diacetyl? Shop Organic Praline Flavor Concentrate Without Diacetyl

What is praline flavor concentrate?

Praline flavor concentrate from Nature's Flavors is a high-strength, water-soluble praline flavoring that adds a sweet, candied-nut taste to recipes. A small amount delivers strong flavor, which makes it a practical choice for bakeries, coffee shops, and dessert makers. It works in cake batter, cookies, ice cream, and lattes.

What is the difference between praline flavor concentrate and praline extract?

The difference between praline flavor concentrate and praline extract is how each performs: Nature's Flavors Praline Flavor Concentrate is higher strength and holds its flavor through baking, while the flavor of an extract may evaporate during baking. For clear drinks, our Praline Flavor Extract is usually the better choice, since the concentrate may turn them cloudy. For cakes, cookies, and lattes, the concentrate is the more efficient choice.

How much praline flavor concentrate should I use?

Use Nature's Flavors Praline Flavor Concentrate at 0.25% to 3% by weight of your recipe, starting at the low end and adjusting to taste. Fat, sugar, and bulking agents can soften or sharpen the flavor, and a small test batch shows the right level before full production. Three signs of over-flavoring: the taste lingers long after eating, it overpowers your other ingredients, or it leaves a cooling, medicinal note on the palate.

Does praline flavoring have nuts?

No, Nature's Flavors Praline Flavor Concentrate does not have nuts; it is made without pecans or any other nuts. It delivers praline flavor with no nuts in the recipe.

Does praline flavor concentrate go bad?

Nature's Flavors Praline Flavor Concentrate stays good for up to 3 years when stored properly. Store it in a tightly sealed container at 70°F to 75°F or cooler.