Valencia Orange Peel Flavor Emulsion for High Heat Applications
Fresh and vibrant, Valencia oranges bring something to the table that other flavors simply cannot. This bright and zesty flavor is ideal for your high-heat, water-based products like refreshing beverages, creative baked goods, and fun flavored candy. Valencia Orange Peel Flavor Emulsion for High Heat Applications is vegan, kosher, and gluten-free.
A satisfying Valencia Orange Peel Flavor Emulsion for High Heat Applications, with a crisp Valencia Orange flavor. The Valencia Orange Peel Flavor Emulsion for High Heat Applications offers a distinct fresh flavor, and is a great choice for baked goods and other kitchen creations.
The Valencia Orange, a hybridized native of Santa Ana, California, is considered a sweet orange, but different varieties range from sweet to sour. Although created in the 1800s in Calilfoirnia, by the mid 20th century there were great improvements that rendered a virus-free fruit, and major cultivation migrated to Florida.
Nature's Flavors' Valencia Orange Peel Emulsion for High Heat Applications provides the coveted taste of the Valencia Orange peel flavor.
An emulsion, where a combination of two normally un-mixable liquids takes place, enables development of a simple application, which provides the ability for high heat temperatures uses.
Typical usages include:
- Baking Products (examples: cakes, cookies)
- High Heat Applications (example: candies)
How much to use? Typically, you would begin with .25% in your solution and continue to add to taste – not to exceed 3%.
